BOXTY WITH LIVER AND BACON
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Provided by jean.isacke
Categories World Cuisine Recipes European UK and Ireland Irish
Time 51m
Yield 6
Number Of Ingredients 11
Steps:
- Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.
- Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.
- Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.
- Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.
- Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.
- Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 35.1 g, Cholesterol 134.7 mg, Fat 16.9 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 6.1 g, Sodium 641.3 mg, Sugar 2.1 g
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Ahmed Seif
[email protected]This was a great recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Mia Khamis
[email protected]This was a delicious recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
rohit menezes
[email protected]This was a great recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Maria Madileng
[email protected]This was a delicious recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Love, Life and Poetry with Sam The Goddess
[email protected]This was a great recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Md jahid Hasan Jahid
[email protected]This was a delicious recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
AbdulWakeel Abdirahman
[email protected]This was a great recipe. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Samira Chowdhury
[email protected]I loved this recipe! The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Shaliese Tibbs
[email protected]This was a delicious and easy recipe to make. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Sohaib Mahar
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Ghamjan Studio
[email protected]This is a great recipe for a hearty and satisfying meal. The liver and bacon add a lot of flavor and the potatoes are cooked to perfection.
ebadin Ahmed
[email protected]I've never had boxty before, but I'm so glad I tried this recipe. It was so easy to make and it was absolutely delicious.
Daryl Renecker
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the unique flavor of the liver and bacon.
Jeanine Mack
[email protected]I'm not a fan of liver, but I loved this dish! The bacon and potatoes were so good that I didn't even notice the liver.
Khan Malang
[email protected]This was delicious! I made it for my family and they all loved it. The liver and bacon were cooked perfectly and the potatoes were fluffy and flavorful.
Mike Q17 MizZ (RedPillChiller)
[email protected]I've been making boxty for years and this recipe is by far the best. The addition of liver and bacon takes it to a whole new level.
Winnie Mwangi
[email protected]This was my first time making boxty and it was a total hit! The flavors of the liver, bacon, and potatoes melded together perfectly.