BRACIOLA STEAKS STUFFED WITH CHEESE AND PROSCIUTTO
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If the braciola is more than about 1/4-inch thick, place the slices between sheets of wax paper and gently pound them. Pair off the braciola slices that are closest in size and shape. Sprinkle the meat lightly with salt and pepper and place a slice of cheese and a slice of prosciutto between each pair, folding them over if necessary so that they do not protrude beyond the edges of the braciola. Reserve a bit of the basil for garnish and place the remainder between the braciola slices.
- Place the beaten eggs in a wide, flat bowl and place the flour and bread crumbs on separate plates. Mix the bread crumbs with the thyme and cayenne. Dip the braciola in the flour, coating it on all sides and being careful that the pieces do not come apart. Shake off any excess flour and coat the braciola in egg and then in bread crumbs, making sure that the coating seals the edges of the meat.
- In a skillet large enough to hold the braciola in a single layer, heat the oil over medium-high heat. When hot, add the braciola. Cook, turning once, until nicely browned, about 3 minutes for each side. Drain the braciola briefly on paper towels, place on a serving dish, garnish with the reserved basil and serve.
Nutrition Facts : @context http, Calories 1148, UnsaturatedFat 59 grams, Carbohydrate 39 grams, Fat 85 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 21 grams, Sodium 925 milligrams, Sugar 2 grams, TransFat 2 grams
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Tallal Ali
[email protected]This is a great recipe for a special occasion dinner. The braciola steaks were cooked perfectly and the stuffing was delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Jeffery Stephens
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the braciola steaks. They were tender and juicy, and the stuffing was flavorful and cheesy.
Ernest Mbale
[email protected]I followed the recipe exactly and the braciola steaks turned out great. The cheese and prosciutto stuffing was a nice touch. I will definitely be making this again.
Thato Pogoti
[email protected]This recipe is a keeper! The braciola steaks were cooked to perfection and the stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a delicious meal.
mdamin sharker
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The braciola steaks were tender and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again.
Razz Mothazz
[email protected]This is one of my favorite recipes to make for company. The braciola steaks are always a crowd-pleaser. I love the combination of the cheese, prosciutto, and herbs.
Momana Begum
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The braciola steaks were cooked evenly and the stuffing was cheesy and flavorful.
Hashim Sohail
[email protected]This recipe is a great way to use up leftover steak. The braciola steaks were tender and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.
dg starboy Gowdie
[email protected]I made this recipe for my family and they loved it! The braciola steaks were cooked to perfection and the stuffing was flavorful and cheesy. It was a delicious and easy meal to make.
Gift Razak
[email protected]This recipe was a bit more work than I expected, but it was worth it. The braciola steaks were delicious and the stuffing was perfectly seasoned. I will definitely be making this again for special occasions.
LiquidTrance
[email protected]I'm always looking for new recipes to try, and this one caught my eye. The braciola steaks were cooked perfectly and the stuffing was flavorful and cheesy. I will definitely be making this again.
Asad Mobi
[email protected]This is a great recipe for a special occasion dinner. The braciola steaks were cooked perfectly and the stuffing was delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Nicholas Benitez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the braciola steaks. They were tender and juicy, and the stuffing was flavorful and cheesy.
Cesar De Leon
[email protected]I followed the recipe exactly and the braciola steaks turned out great. The cheese and prosciutto stuffing was a nice touch. I will definitely be making this again.
Madena Aman
[email protected]This recipe is a keeper! The braciola steaks were cooked to perfection and the stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a delicious meal.
damarys damiron
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The braciola steaks were tender and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again.
Charlien Strydom
[email protected]This is one of my favorite recipes to make for company. The braciola steaks are always a crowd-pleaser. I love the combination of the cheese, prosciutto, and herbs.
strxwberrii
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious. The braciola steaks were cooked evenly and the stuffing was cheesy and flavorful.
Blue Star
[email protected]I tried this recipe for a special occasion dinner and it turned out amazing. The stuffed steaks were juicy and tender, and the sauce was rich and flavorful. My guests raved about it!
Hanifkhan Hanifkhan
[email protected]This braciola recipe was a hit! The cheese and prosciutto stuffing was flavorful and the steaks were cooked to perfection. I will definitely be making this again.