SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
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Steve Minja
[email protected]These kabobs are the perfect summer meal. They're easy to make, delicious, and they're a great way to get your kids to eat their vegetables.
Eddie Henderson
[email protected]These kabobs were a little bland for my taste. I think I'll try adding some more spices next time.
Zodwa Khumalo
[email protected]I'm not a big fan of smoked sausage, but these kabobs were surprisingly good. The vegetables were cooked perfectly and the sausage was flavorful without being overpowering.
Jahirul Islam
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that I can use whatever vegetables I have on hand.
Makoma Daniel
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or cookouts.
Pangu
[email protected]These kabobs were a great way to use up leftover smoked sausage. They were quick and easy to make, and they were a hit with my family.
dana khorshed
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as the ones in the picture.
Haram Angel
[email protected]These kabobs were delicious! I would definitely recommend them.
OMARO STODDART
[email protected]I followed the recipe exactly and the kabobs were still a little dry. I think I'll try adding a little more oil next time.
Sean Seguin
[email protected]Not bad! I liked the combination of flavors.
Zingisa Williams
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Beth Hutchison
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone raved about how delicious they were.
Marian- Lisa
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them.
Usaam Ali toor
[email protected]My family loved these kabobs! They were so easy to make and the clean up was a breeze.
Tyshawn Bagley
[email protected]I'm not usually a fan of smoked sausage, but these kabobs were delicious! The sausage was cooked perfectly and the vegetables were tender and flavorful.
Angelina Tamakloe
[email protected]These kabobs were a hit at my last party! They were so easy to make and everyone loved the smoky flavor.