BRAIDED ALMOND-HERB BREAD

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Braided Almond-Herb Bread image

I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe!

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 tablespoons sugar
1/4 cup warm water (110° to 115°)
1/4 cup butter
1 teaspoon salt
1 cup warm whole milk (110° to 115°)
3-1/2 to 4 cups all-purpose flour, divided
1 teaspoon dried rosemary, crushed
1 teaspoon dill weed
1/2 teaspoon dried marjoram, crushed
1/2 cup finely chopped almonds, toasted, divided
1 large egg, beaten
1 tablespoon water

Steps:

  • Dissolve yeast and sugar in warm water; set aside. In large bowl, combine butter, salt and milk. Stir in yeast mixture, 2 cups flour, herbs and 2 tablespoons almonds. Beat until well-mixed. Stir in enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl, turning once to grease dough surface. Cover; let rise in warm place until doubled, about 1 hour., Punch dough down and cut off one-third of dough; set aside. Divide remaining dough into three equal parts, shaping each into a 14-in. rope. , Braid ropes and place on greased baking sheet. Divide set-aside dough into three ropes and braid. Place smaller braid on top of larger braid. Cover; let rise until doubled, about 1 hour. Combine egg and water. Brush over entire loaf; sprinkle with remaining almonds. Bake at 375° for 30 minutes.

Nutrition Facts :

Ashley Becker
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This bread is amazing!


Kiyang Nicopior
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Perfect for a special occasion.


Too Yoo
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Will definitely make again.


Arshad Hasan Tomas
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Delicious!


John Klunk
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This bread was easy to make and turned out beautifully. It was a big hit with my family and friends.


Cindy L
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I'm not a huge fan of almonds, but I really enjoyed this bread. The herbs balanced out the flavor of the almonds perfectly.


Sherry Brady
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This bread is perfect for a special occasion breakfast or brunch. It's also great for sandwiches and snacks.


Milica a
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I love the idea of using almonds and herbs in a bread recipe. It's such a unique and flavorful combination.


MUAZ SHABEER
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This bread was a bit more work than I expected, but it was worth it. It's so beautiful and delicious. I'm so glad I tried it.


Efron Fungula
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I've tried many braided bread recipes, but this one is by far the best. The dough is so easy to work with, and the flavor is amazing. I love the combination of almonds and herbs.


Rehan Yousaf
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This braided almond herb bread was a hit at our last brunch! It was so flavorful and moist, and the almonds added a nice crunch. I'll definitely be making this again.