BRAIDED COFFEE CAKE
Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 30m
Yield 12-14 servings.
Number Of Ingredients 2
Steps:
- Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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Raja Rehanahmed
raja.rehanahmed@gmail.comThis coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Kaleb Jones
j-kaleb@gmail.comI found this coffee cake to be a bit dry. I think I would add some extra milk or buttermilk next time.
Vadrini Rashidi
v@gmail.comThis coffee cake is a little too sweet for my taste, but it's still good.
Filmon Germay
f.g@gmail.comI've made this coffee cake for years and it's always a hit. It's the perfect balance of sweetness and coffee flavor.
Abdul sattar Khosa
ka57@yahoo.comThis coffee cake is so moist and flavorful. I love the streusel topping.
Blessing Enye
blessing-e29@yahoo.comI followed the recipe exactly and it turned out perfect. Thanks for sharing!
Yassin Mhmad
mhmadyassin@aol.comDelicious!
charlene haldane
charlene-haldane@gmail.comThis coffee cake was easy to make and tasted great. I'll definitely be making it again.
zuilkfui suilkfui
zuilkfui_suilkfui62@yahoo.comI'm not a big fan of coffee cake, but this one was surprisingly good. The streusel topping is what really made it for me.
gamer gamer
g.g28@gmail.comThis coffee cake is perfect for a special occasion, or just for a weekend treat. It's a little time-consuming to make, but it's worth the effort.
Alecia Paradise
p.alecia53@yahoo.comI've made this coffee cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious.
Aj albalushi
a-aj70@gmail.comThis coffee cake was a hit! It was easy to make and turned out beautifully. The flavor was amazing, with the perfect balance of sweetness and coffee flavor.