MEAT LOAF CAKE FOR TWO

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Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food-or, better yet, a perfect practical joke. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 16

1 small carrot, shredded
3 tablespoons quick-cooking oats
2 tablespoons fat-free milk
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
TOPPINGS:
2 medium potatoes, peeled and cubed
3 tablespoons fat-free milk
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons reduced-fat cream cheese, divided
Orange and green food coloring
1/4 cup panko bread crumbs, toasted

Steps:

  • In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper. , Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.

Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 651mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

Christine Namakula
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This meatloaf cake is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.


visha keiz
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This meatloaf cake is a great make-ahead meal. You can make it the night before and then just reheat it in the oven when you're ready to serve.


Najmo cawil Najmo cawil
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I love the glaze on this meatloaf cake. It's sweet and tangy, and it really complements the meatloaf.


Tom Tank
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This meatloaf cake is a great way to get your kids involved in the kitchen. They can help you mix the ingredients and shape the meatloaf.


Legend Mudzviti
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I've made this meatloaf cake in a variety of different ways. I've added different vegetables, cheeses, and spices. It's always delicious!


Mikey Doo
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This meatloaf cake is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.


Jeremy Richards
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I love that this meatloaf cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.


Samija Ramija
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This meatloaf cake is a great way to use up leftover meatloaf. Just crumble the meatloaf and mix it with the other ingredients. It's a delicious and easy way to make a new meal.


Sk Mariyam
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I've been making this meatloaf cake for years and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Prajwal Limbu
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This meatloaf cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Rylee Darling
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I made this meatloaf cake for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.


delin monyela
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This meatloaf cake is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. I grated some carrots and zucchini into the meatloaf and they didn't even notice!


Godwin Tyoliam
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I was pleasantly surprised by how easy this meatloaf cake was to make. It didn't take long to prepare, and it cooked perfectly in the oven. The end result was a moist and delicious meatloaf that my whole family loved.


Sumon Mai
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This is the best meatloaf cake I've ever had! The combination of ground beef, pork, and veal is perfect, and the glaze is to die for. I highly recommend this recipe.


Patrick Malgas
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I've made this meatloaf cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Muskanabeera Muskanabeera
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This meatloaf cake was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.