BRAIDED EGG BREAD
For Rosh Hashana, loaves of braided bread-also commonly called challah-are baked to symbolize continuity. Since I first made this bread some years ago, it has become a much-requested recipe. -Marlene Jeffery, Holland, MB
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into 3 pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Divide reserved dough into 3 equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake until golden brown, 25-30 minutes. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 123mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Ledile Legora
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
SUMON AHAMED
[email protected]I'm not a big fan of sweet breads, but this one was surprisingly good. It's not too sweet and the glaze adds a nice touch.
lima Uganda
[email protected]This bread is so versatile. I've used it for sandwiches, French toast, and even bread pudding.
Roblox Potato
[email protected]I made this bread for my family's Easter brunch and it was a huge success. Everyone loved it!
Basah Mia
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always impressive.
Narmada Dissanayake
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Chief Nsaaya
[email protected]I've made this bread a few times now and it's always a hit. It's perfect for any occasion.
NIGHTMARE
[email protected]This bread is delicious! I love the hint of orange zest in the glaze.
Mpho Mashao
[email protected]I'm not a huge fan of sweet breads, but this one was surprisingly good. It's not too sweet and the glaze adds a nice touch.
Jameel Ke uc
[email protected]I love the braided design of this bread. It makes it look extra special.
Thobani Jokweni
[email protected]This is the best egg bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Miss Nila
[email protected]I substituted almond milk for regular milk and it turned out great! The bread was still moist and flavorful.
Shahid Ali Qasoori
[email protected]This recipe is a keeper! The egg bread was light, fluffy, and had a beautiful golden crust. I'll definitely be making it again.
Firoj Khan
[email protected]I've made this bread several times now and it's always a success. It's so versatile - I've used it for sandwiches, French toast, and even bread pudding.
Rathell Meadows
[email protected]Amazing recipe! The egg bread was a showstopper at my Easter brunch. Everyone raved about how delicious and impressive it looked.
Alicia Howard
[email protected]I followed the recipe exactly and the bread turned out beautifully. The braiding technique was a bit tricky at first, but I got the hang of it after a few tries. Highly recommend!
Ben Kamanga
[email protected]This egg bread is a hit in my kitchen! It's a perfect balance of sweet and savory, with a tender, fluffy crumb. My family loves it for breakfast, brunch, or even as a snack.