BRAIDED ONION LOAF
This recipe won the blue ribbon for "Best Loaf of Bread" at our county fair a few years ago. One bite and you'll see why the tender savory slices appealed to the judges.-Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20x4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side., Place ropes on an ungreased baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 294mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Pally Vibes
[email protected]This recipe is a must-try for any onion lover! The loaf is so flavorful and the cheese filling is the perfect touch.
Brent Jensen
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover onions.
Waqas Talib
[email protected]I'm not sure what I did wrong, but my loaf didn't turn out very well. It was too dry and the cheese didn't melt properly.
Md Yesin
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and everyone loves it.
Usha Pandit
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a quick and easy meal.
Aashique Chachar
[email protected]The loaf was a bit too salty for my taste. I think I'll use less salt next time.
Arjan Kumar597
[email protected]This loaf is so versatile! I've served it as a side dish, an appetizer, and even a main course. It's always a crowd-pleaser.
Lorie Lawrence
[email protected]The loaf was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Md reyaz Khan
[email protected]This recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Fortunate Dube
[email protected]I've made this loaf several times and it always turns out great. It's a perfect side dish for any meal.
William Mitchell
[email protected]This is the best onion loaf I've ever had! The flavor is incredible and the texture is perfect.
DaanGaming Gt
[email protected]I'm not a huge fan of onions, but I loved this loaf! The cheese and bread were the perfect complements to the onions.
Ibrahim Mafabi
[email protected]The loaf was a bit too oily for my taste. I think I'll try using less oil next time.
Zyan Nahiyan
[email protected]This recipe is a keeper! The loaf was so moist and flavorful. I loved the crispy crust and the gooey cheese filling.
Seth Edwards
[email protected]The loaf was easy to make and turned out beautifully. The flavor was amazing, with the perfect balance of sweetness and savory.
mryeeter kid
[email protected]I made this loaf for a potluck and it was a huge success! Everyone raved about how delicious it was.
Kalokwera Choudry
[email protected]The braided onion loaf was a bit dry for my taste. I think I'll try adding some more butter or oil to the recipe next time.
Liya Lia
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The loaf was delicious and everyone at my dinner party loved it.
Lewis Mphanza
[email protected]The braided onion loaf turned out perfectly! It was so easy to make and the instructions were very clear. I will definitely be making this again.
Joydeb Ghosh
[email protected]This braided onion loaf was a hit at my party! Everyone loved the savory flavor and the flaky crust. I'll definitely be making it again.