GRILLED TERIYAKI CHICKEN
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.
Provided by Marie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
- Seal bag, and shake to coat.
- Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
- Preheat grill for high heat.
- Lightly oil the grill grate.
- Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
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seemi's kitchen
[email protected]I've been using this recipe for years, and it never disappoints. The chicken is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Michael Fuamba
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tim Hakes
[email protected]I'm not a big fan of chicken, but I loved this recipe. The teriyaki sauce was amazing, and the chicken was cooked perfectly.
Prince Payne
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and added it to the teriyaki sauce, and it was delicious.
Roshan Kleinbooi
[email protected]I'm not a big fan of teriyaki sauce, but I thought this recipe was pretty good. The chicken was cooked well, and the sauce was not too overpowering.
Tariq Mandokhail
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always cooked perfectly, and the teriyaki sauce is delicious.
Maryann Mosby
[email protected]This is the best grilled teriyaki chicken recipe I've ever tried. The chicken was so tender and juicy, and the teriyaki sauce was perfect.
Roger N
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
elismart13
[email protected]I'm not a big fan of chicken, but I loved this recipe. The teriyaki sauce was amazing, and the chicken was cooked perfectly.
Carolina Gracia
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and added it to the teriyaki sauce, and it was delicious.
Mercy Bell
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Brenda McVay
[email protected]This is my new go-to recipe for grilled chicken. It's so easy to make, and the chicken always turns out perfectly.
MD JAMIL MIYA
[email protected]I'm not a big fan of teriyaki sauce, but I thought this recipe was pretty good. The chicken was cooked well, and the sauce was not too overpowering.
Arzoo Begum
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they all asked for the recipe.
Ofordile John
[email protected]The chicken was a little dry, but the teriyaki sauce was tasty.
Safiyo Samater
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Michael Rauch
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. I love the combination of sweet and savory flavors in the teriyaki sauce.
CoryGaming
[email protected]This grilled teriyaki chicken was a hit! The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly tangy. I served it with rice and steamed vegetables, and it was a complete meal.