BRAISED ARTICHOKES
Provided by Food Network Kitchen
Time 45m
Steps:
- Trim 6 medium artichokes (see Cook's Note), leaving the stems intact. Halve lengthwise. Cook 2 each sliced carrots, celery stalks and leeks in a pot with 1/4 cup olive oil over medium heat until tender, about 12 minutes. Add 3 sliced garlic cloves; cook 2 more minutes. Add the artichokes in a single layer; add 2 teaspoons salt, 2 bay leaves, 3 thyme sprigs, 1 rosemary sprig, 1 1/2 cups white wine, and water to cover. Lay a round of parchment paper on the artichokes and simmer until tender, 25 to 30 minutes. Let cool in the liquid.
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The Lew
[email protected]I've made this recipe several times, and it always turns out perfectly.
suresh jirel
[email protected]These artichokes are a great way to get your kids to eat their vegetables.
Dalal Shamout
[email protected]I love the way the artichokes get all caramelized and crispy on the outside.
Brenda Burney
[email protected]These artichokes are a great appetizer or side dish. They're also really easy to make ahead of time.
Salmin_Swaggz
[email protected]I used vegetable broth instead of chicken broth, and the artichokes still turned out great.
Zamran Soojal
[email protected]I served these artichokes with a side of grilled asparagus, and it was a delicious and healthy meal.
EDWIN WACHIRA
[email protected]I added some chopped sun-dried tomatoes and olives to the braising liquid, and it gave the artichokes a really nice flavor boost.
Md Anoar
[email protected]These artichokes were a great way to use up some leftover artichokes I had. They were easy to make and turned out really tasty. I'll definitely be making them again.
Mihle Tamba
[email protected]I'm not a big fan of artichokes, but I tried this recipe anyway, and I'm glad I did. The braising process really mellowed out the flavor, and the artichokes were surprisingly delicious. I'll definitely be making these again.
Md Sajadul
[email protected]I made these artichokes for a dinner party, and they were a huge success. Everyone loved them! I would definitely recommend this recipe.
Henry George
[email protected]These artichokes were a bit more work than I expected, but they were totally worth it. The flavor was amazing! I especially loved the crispy outer leaves.
CARLOS F1
[email protected]I've never cooked artichokes before, but this recipe made it so easy. The instructions were clear and concise, and the artichokes turned out perfectly. I served them with a simple lemon-butter sauce, and they were a hit!
MX GAMIN
[email protected]These braised artichokes were a delightful surprise! I was expecting something bland and boring, but they turned out to be incredibly flavorful and tender. I'll definitely be making these again.