FRENCH SHORT PASTRY
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.
Provided by oz
Categories Bread
Time 1h25m
Yield 10
Number Of Ingredients 4
Steps:
- In a food processor, mix together flour and salt. Add butter, and process until mixture resembles coarse crumbs. Add water 1 tablespoon at a time. Pulse briefly until dough begins to form in clumps. Remove dough from processor onto a floured surface, and form into a ball. Allow dough to rest at room temperature for 30 to 45 minutes before rolling out.
- On a lightly floured surface, roll out dough to fit pie pan. Place in pan, and crimp edge. Prick the bottom of dough several times with a fork. Place in freezer for 15 to 20 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- Fill crust with beans, or use pie weights. Bake in preheated oven for 15 minutes. Remove pie weights, and bake another 5 minutes. If necessary, cover with foil to prevent overbrowning.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 14.3 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 31 mg, Sugar 0.1 g
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Oscar Mutasa
[email protected]I've been using this recipe for years and it never fails. The pastry is always flaky and delicious, and it's so easy to work with. I highly recommend it!
Brian Tusiime
[email protected]This is my new favorite shortcrust pastry recipe. It's so easy to make and it always turns out perfectly. The pastry is flaky and delicious, and it's perfect for any occasion.
Indira Dhakal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pastry is amazing! It's flaky and buttery, and it's perfect for both sweet and savory dishes.
Blaine J
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pastry is so easy to make and it always turns out perfectly. I've used it to make both sweet and savory tarts and pies, and they've all been delicious.
Kimberly Deita
[email protected]I'm so glad I found this recipe! I've been looking for a good shortcrust pastry recipe for ages. This one is easy to make and the pastry is always flaky and delicious.
Eli Martinez
[email protected]This is the perfect shortcrust pastry recipe. It's easy to make and always turns out flaky and delicious. I've used it for both sweet and savory tarts and pies, and it's always been a hit.
XP-Hamza-YT Shah
[email protected]I love this recipe! The pastry is so flaky and delicious. I've used it to make both sweet and savory tarts and pies, and they've all been a hit.
Rahat Ali King
[email protected]This recipe is a keeper! I've used it to make several different tarts and pies, and they've all turned out beautifully. The pastry is always flaky and flavorful, and it's so easy to work with.
Well Come
[email protected]I've tried a lot of shortcrust pastry recipes, but this one is by far my favorite. It's easy to make, the pastry is always flaky and delicious, and it's perfect for both sweet and savory dishes. I highly recommend it!
Wintress21
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The pastry was tough and crumbly, and it didn't taste very good. I'm not sure what I did wrong.
masked penguin
[email protected]This is my go-to shortcrust pastry recipe. It's always reliable and produces perfect results. I highly recommend it!
Jeff Kieber
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The pastry turned out beautifully and my guests loved the tart I made with it.
Say Jay
[email protected]I've been using this recipe for years and it never disappoints. The pastry is always flaky and delicious. I love that it's so versatile and can be used for both sweet and savory dishes.
MD AL HOSSAIN
[email protected]This is the best shortcrust pastry recipe I have ever tried! It's so easy to make and always turns out perfectly. I've used it for both sweet and savory tarts and pies, and it's always been a hit. Thanks for sharing this recipe!