BRAISED BARBECUE PORK SPARERIBS
I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill on high 10 minutes.
- Preheat oven to 350.
- Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
- Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
- Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
- Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
- Note: You'll need a braising pan.
Nutrition Facts : Calories 147.9, Fat 2.7, SaturatedFat 0.4, Sodium 1213.2, Carbohydrate 22, Fiber 1.8, Sugar 5.8, Protein 3.1
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Fel Bal
[email protected]I made these spareribs for a party and everyone raved about them. They were the perfect party food.
Fuke Gewgelplus
[email protected]These spareribs were a little bland for my taste.
C R
[email protected]OMG, these spareribs are amazing! I'm definitely making them again.
Tilak Nepali
[email protected]I've been making these spareribs for years and they are always a family favorite. They are so tender and flavorful.
Rafael
[email protected]These spareribs were a little too fatty for my taste.
Grace Ndunda
[email protected]These spareribs were so easy to make and they turned out amazing. I'll definitely be making them again soon.
MD Miskatvai
[email protected]I made these spareribs for a potluck and they were a huge success. Everyone loved them!
Harbans Singh
[email protected]These spareribs were a little dry, but the sauce was good.
Oneal Bryant
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were fall-off-the-bone tender and the sauce was delicious.
Cherien Pador canque
[email protected]These spareribs were just okay. I've had better.
M Salar
[email protected]I've made these spareribs several times and they are always a hit. I love the combination of sweet and savory flavors.
Kanxa Xterri
[email protected]These spareribs were a bit too spicy for my taste, but my husband loved them.
Susan Ellis
[email protected]I followed the recipe exactly and the spareribs came out perfect. They were so tender and juicy.
S.R Shakil
[email protected]These spareribs were easy to make and turned out great. I'll definitely be making them again.
Ege Berber
[email protected]I'm not a big fan of spareribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Nathan Crawley
[email protected]These spareribs were a little too sweet for my taste.
bharti patel
[email protected]I've been making these spareribs for years and they are always a crowd-pleaser. I love the way the sauce caramelizes on the ribs.
Obi Trisha
[email protected]I made these spareribs for a party and they were a hit! Everyone loved them.
Felistas Kanyanga
[email protected]Not bad, but not the best spareribs I've had. The meat was a little dry.
Gizelle Ramirez
[email protected]These spareribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!