ROASTED BRUSSELS SPROUTS WITH BROWNED GARLIC
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.
Provided by Kozmic Blues
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
- Place Brussels sprouts in a baking dish coated with cooking spray.
- Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
- Heat remaining olive oil in a skillet over medium heat.
- Add sliced garlic and cook for about 3-4 minutes or until golden brown.
- Remove from heat and stir in fresh lemon juice if using.
- Add roasted sprouts to the garlic oil, and toss to combine.
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JS Johurul Islam
[email protected]This dish is so simple to make, yet it's so delicious. I love the combination of roasted Brussels sprouts and browned garlic. It's the perfect side dish for a weeknight meal.
Muhammad Mahir
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the garlic added a nice flavor. I'll definitely be making this dish again.
Angelique Ferreira
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted Brussels sprouts and they always ask for seconds.
Dishanth Siva
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted chicken or fish.
gift kyalo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sprouts are always roasted to perfection and the garlic adds a delicious flavor.
Kathleen Santiago
[email protected]I followed the recipe exactly and the sprouts turned out burnt. I think the roasting time was too long.
David Mamdouh
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, such as salt, pepper, or garlic powder.
Jabbar jutt
[email protected]The roasted Brussels sprouts with browned garlic turned out great! The sprouts were tender and slightly caramelized, and the garlic added a nice nutty flavor. The only thing I would change is to add a little more salt and pepper to taste.
Alpha Barrie
[email protected]I tried this recipe last night and it was amazing! The sprouts were perfectly roasted and the garlic was so flavorful. I will definitely be making this dish again.
GAMING BROTHERS
[email protected]Roasted Brussels sprouts with browned garlic is a simple yet delicious dish that is perfect for a weeknight meal. The sprouts are roasted until tender and slightly caramelized, while the garlic adds a nutty flavor and aroma. I served this dish with a