BRAISED BEEF AND PASTA WITH ITALIAN MUSHROOM SAUCE

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Braised Beef and Pasta with Italian Mushroom Sauce image

I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.

Provided by Linda Seide

Categories     Beef

Time 2h

Number Of Ingredients 8

1 1/2 lb boneless beef chuck or shoulder steaks
1/2 c parmesan reggiano, divided in half
4 c assorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms)
1 medium onion, chopped
3 clove garlic, chopped
1 c dry red wine (you may use beef broth in its place)
1 jar(s) (26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce
1 pkg (12 ozs) fresh fettuccine, cooked

Steps:

  • 1. 1. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
  • 2. 2. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
  • 3. 3. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
  • 4. 4. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.

Saugat Lamichhane
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This was a great dish! The beef was tender and the sauce was flavorful. I will definitely make it again.


Tanya Milland
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all rave about it.


Favour Obi
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This dish is a winner! The beef was fall-apart tender and the sauce was to die for.


Maiboy Mdantsane
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I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so rich and flavorful.


Elizabeth Myers
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This is my go-to recipe for braised beef. It's always a crowd-pleaser.


Abdalrhman Alsaban
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I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it.


George Donkor
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This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely make it again.


Pinke akter
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all rave about it.


Sk arshad
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This dish was amazing! The beef was fall-apart tender and the sauce was so flavorful. I served it over pasta and it was a perfect meal.


Md Ridoy
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I made this braised beef and pasta with Italian mushroom sauce last night and it was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.