BRAISED BEEF BRISKET
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Provided by Susan Feniger
Categories Garlic Onion Tomato Braise Father's Day Dinner Vinegar Brisket Carrot Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (as part of hash)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in lower third.
- Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
- Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
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Teesaun Locke
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is flavorful without being too heavy.
Precious Godwin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket was fall-apart tender and the sauce was incredible.
HAfeez Swati
[email protected]The brisket was a bit fatty, but the flavor was still good.
Raiolo Vosavakadua
[email protected]This was my first time making brisket and it was a success! The meat was tender and flavorful, and the sauce was perfect.
Ruuzkshzs Zgdody
[email protected]This is the best brisket recipe I've ever tried. The meat is always tender and juicy, and the sauce is to die for.
Abdullah Jarak
[email protected]I followed the recipe exactly and the results were disappointing. The brisket was tough and the sauce was bland.
Nirajan Khadka
[email protected]The meat was fall-apart tender and the sauce was rich and flavorful. Definitely a winner!
Amer Aldalam
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kipsang Acousticzeze
[email protected]The beef was a bit dry, but the flavor was still good.
Motin Hossain
[email protected]This was my first time making brisket and it turned out perfectly! The instructions were easy to follow and the end result was a tender, delicious meal that my whole family loved.
BJS Fitness
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful without being too heavy.
Roaa Sadam
[email protected]This braised beef brisket recipe was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. My family raved about it and even my picky eater son went back for seconds.