DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by รก-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
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Shahbaz Ali Nambardar
[email protected]This deep-dish sausage quiche is the perfect comfort food. It's cheesy, savory, and oh-so-satisfying. I love serving it with a side salad for a complete meal.
IDREES ZAYHERNARB
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred less eggs in the filling.
Kayla Coxon
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. The quiche was still delicious! The vegetables were tender and flavorful, and the crust was flaky and buttery.
Otlotleng Tlapu
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sausage, cheese, and eggs.
Luhan Bothma
[email protected]This quiche was a bit bland for my taste. I think I would have preferred more seasoning in the crust and filling.
Emory Chandler
[email protected]I'm not a fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was moist and flavorful, and the quiche was still very satisfying.
Rus Adrian
[email protected]This quiche was a bit too salty for my taste. I think I would have preferred less salt in the crust and filling.
Mukyimbiri Stephen
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments on how delicious it was.
Kenneth Seeker
[email protected]This deep-dish sausage quiche was the perfect meal for a cold winter day. It was hearty and filling, and the flavors were amazing. I especially loved the combination of sausage, cheese, and eggs.
Harry Ormerod
[email protected]Meh. It was okay. I've had better quiche.
Hadassa Argueta
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was golden brown and smelled amazing. The filling was creamy and flavorful, and the crust was flaky and buttery.
Md abdullah Abdullah
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would have preferred a lighter quiche with a more delicate crust.
Syed Abeer
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making it again.
Emily Graves
[email protected]This recipe was easy to follow and the quiche turned out great! I made it for a brunch party and everyone loved it.
Vuyo Dyo
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The sausage and cheese are a classic combination, and the crust is always perfect.
Chris Opio
[email protected]This deep-dish sausage quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of the spinach and mushrooms, which added a nice depth of flavor.