BRAISED BEEF BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT7h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to cook, preheat the oven to 300 degrees F.
- Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices. (Barbecue sauce may be used, if preferred.)
- You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
- Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese.
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eunice pelumi
[email protected]This is my go-to recipe for braised beef brisket. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect.
RS rhoman
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Hassan Rehman
[email protected]I'm not a big fan of beef brisket, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
ShrimpVader2645 Michaels
[email protected]This recipe is a great way to make a special meal for a special occasion. The brisket is always a hit with my guests.
Ff Asif
[email protected]The brisket was a little fatty for my taste, but the flavor was good.
Dipannita Khan
[email protected]I've been making this recipe for years and it never disappoints. The brisket is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Lamar Martin
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Amrc Cont
[email protected]I made this recipe for a dinner party and it was a huge success. The brisket was cooked to perfection and the sauce was delicious. Everyone loved it.
Sakib Ahamed
[email protected]This is the best braised beef brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
md jewel
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Yasir Ahmed
[email protected]This recipe is a keeper! The beef brisket was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
HASSANA ZUBAIRU
[email protected]The brisket was a little dry for my taste, but the sauce was delicious. I'll try it again with a different cut of meat.
Cycy Mwangi
[email protected]This was my first time making braised beef brisket and it was easier than I thought. The recipe was clear and easy to follow, and the brisket turned out amazing. It was so tender and flavorful. I'll definitely be making this again.
Vikcy Kumar
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and tender, and the sauce is delicious. I like to serve it with egg noodles.
Jam Rasheed
[email protected]This braised beef brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.