CORNUCOPIA SALAD
I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.
Nutrition Facts : Calories 186 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
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Carter Stone
[email protected]This salad is a great way to use up leftover corn on the cob.
Brinlee Eberhart
[email protected]The combination of sweet corn, crunchy pecans, creamy avocado, and tangy dressing is perfect.
Abdul Motaleb
[email protected]I've been making this salad for years and it's always a hit at my Thanksgiving dinner.
Anawana Kumoyo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
kae Smith
[email protected]I love the addition of avocado to this salad. It adds a creamy texture and richness.
Glory Tesha
[email protected]This salad is perfect for a summer potluck or barbecue.
mike todd
[email protected]I'm not usually a fan of salads, but this one is delicious! It's so refreshing and flavorful.
Malika Khan
[email protected]I've made this salad several times and it's always a hit with my family and friends.
sarjo camara
[email protected]This salad is a great way to use up leftover corn on the cob.
Ibrahim Sani shani
[email protected]I love that this salad is so healthy and packed with nutrients.
azam saith
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, and it perfectly complements the other ingredients.
Sondra marie Rodriguez
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a side dish or main course.
Laalu Kumar
[email protected]This salad is so easy to make and always a crowd-pleaser.
Raja Arham Raja Arham
[email protected]This cornucopia salad was a hit at my Thanksgiving dinner! The combination of sweet corn, crunchy pecans, creamy avocado, and tangy dressing was perfect.