BRAISED BEEF BRISKET
Provided by Moira Hodgson
Categories dinner, project, main course
Time 3h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Using a large casserole, brown the brisket and pour away the fat. Set the brisket aside. Add the pig's feet and brown lightly with the leeks, celery, garlic and carrots. Cook for five minutes, stirring frequently.
- Add the tomato paste, wine, cognac, thyme and orange peel. Return the brisket to the casserole. Season with salt and pepper and distribute the vegetables evenly around and on top of the brisket.
- Cover and bake for three hours, turning the brisket once, and basting it every half hour.
- Meanwhile, boil the onions until the skins are soft. Drain, cool and peel.
- Half an hour before the brisket is cooked, add the onions to the casserole. Meanwhile, peel the turnips and potatoes. If the potatoes are large, cut them into smaller cubes the same size as the turnips. Boil them until cooked, drain and keep warm.
- Place the brisket on a heated serving platter and arrange the vegetables around it. Remove the meat from the pig's feet and add.
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Zahid Memon
[email protected]I've never made brisket before, but this recipe seems easy enough to follow. I'll let you know how it turns out!
MD: Jehad Hossain
[email protected]I'm not a big fan of brisket, but this recipe has me intrigued. I might have to give it a try.
Shamar McDowell
[email protected]This recipe looks delicious, I can't wait to try it!
JC RT
[email protected]I'm not sure what I did wrong, but the brisket was tough and the sauce was bland.
JA Sujon
[email protected]The brisket was a bit dry, but the flavor was good.
Chuck Berry
[email protected]This recipe was easy to follow and the brisket turned out delicious. I will definitely be making this again.
Lucy Githinji
[email protected]I followed the recipe exactly and the brisket came out perfectly. It was so tender and flavorful. My family loved it!
Kami Chandio
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was out of this world. I will definitely be making this again and again.
Raylyn Belen
[email protected]Just wanted to say thanks for sharing this recipe. I made it for my family last night, and they loved it! The beef was so flavorful and tender.
Lilly Coykendall
[email protected]I tried this recipe last night, and it turned out amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
angelia boykin
[email protected]This braised beef brisket recipe was an absolute delight! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again.