DUNDEE ORANGE MARMALADE
In February the bitter Seville Oranges appear in the stores. They are not good to eat, they are used only for marmalade. This is my Grandmother's way of making marmalade. It is imperative to use the bitter, Seville oranges.Using sweet oranges does not make true marmalade but orange jam! I prefer it chunky but many people prefer the fruit cut in fine shreds.
Provided by Janice Gill
Categories Breakfast
Time 1h5m
Yield 10 pounds
Number Of Ingredients 5
Steps:
- Wash the fruit and place in a large pan.
- Add water and cover.
- Bring to a boil, reduce heat and simmer until fruit is soft.
- Let stand until fruit is cool enough to handle.
- Remove fruit from cooking water and cut each orange and lemon in half.
- With a spoon remove pips and pith and return them to the juice.
- Simmer for 25 minutes, then strain and discard pips.
- Meanwhile, cut skins and pulp into small pieces or shreds, whichever you prefer.
- Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached.
- To determine setting point, use jelly thermometer or stir until 2 drops hang side by side on a wooden spoon when removed from hot liquid Remove from heat, skim and cool slightly.
- Pour into sterilized jars and add 1 Tablespoon whisky to each jar.
- Seal with parrafin and cover.
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Queen Temitope gold
[email protected]I'm not a huge fan of marmalade, but I really enjoyed this one. It's not too sweet, and it has a nice tang to it.
USMC Grunt
[email protected]This marmalade is a great way to use up extra oranges.
Ramkumargupta Gupta
[email protected]I love that this recipe uses a combination of oranges and lemons. It gives the marmalade a really unique flavor.
Husnain Rashid
[email protected]This marmalade is the perfect balance of sweet and tart.
Prasad Bhattrai
[email protected]I'm obsessed with this marmalade!
Ariyan khan Hridoy
[email protected]This recipe is a game-changer!
Muteeb ur Rehman
[email protected]Amazing!
Saroji Sandamali
[email protected]Must try!
Shiko Mwangi
[email protected]Would definitely recommend!
Ro R
[email protected]+1 to this recipe!
Mikey Boogerman
[email protected]I'm not a big fan of marmalade, but this one is really good. It's not too sweet, and it has a nice tang to it.
Mandi Aly
[email protected]This marmalade is a bit pricey to make, but it's worth every penny.
Emma Borjon
[email protected]I'm so glad I found this recipe. I've been looking for a good orange marmalade recipe for ages.
Hanif Rind
[email protected]This marmalade is so versatile! I've used it on toast, scones, and even in a salad dressing. It's always delicious.
Matiullah Matiullah
[email protected]I love the fact that this recipe uses fresh oranges. It really makes a difference in the flavor of the marmalade.
Nurun Nabi
[email protected]The marmalade turned out beautifully! The color is a lovely golden orange, and the flavor is amazing.
Boyd Khondowe
[email protected]I was surprised at how easy this marmalade was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Kashif khan Rid
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Braylin Terrell
[email protected]I love the way this marmalade sets. It's firm but not too hard, and it spreads easily on toast or scones.
JenWill Series
[email protected]This is the best orange marmalade I've ever tasted! The flavor is perfectly balanced, with a lovely sweetness and just the right amount of bitterness. It's also very easy to make, and the results are definitely worth the effort.