BRAISED BEEF FLANKEN RIBS
Steps:
- 1. Preheat oven to 300"F. Wipe off ribs with paper towels, then sprinkle well with flour, salt, and pepper. 2. Heat oil in dutch oven, and first brown garlic, then push aside and brown flanken on all sides. 3. Remove from heat, add vegetables, and pour in wine. Cover pan and cook for about 2 1/2 hrs. Baste frequently and add more wine if sauce has evaporated. Serving suggestion: Serve with noodles, broccoli, and a good red wine.
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Samuel Rodolphe
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Karan Dangi
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to make a special meal for a special occasion.
Eden Rose
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is packed with flavor.
Naim Hyder
[email protected]I'm not sure what I did wrong, but my beef turned out dry and tough.
Vajen Bosch
[email protected]This is one of my favorite recipes. The beef is always tender and the sauce is amazing.
ZAIN SHABRANI
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Omotoyosi Olaitan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are delicious.
A.I Media
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was especially tasty.
Sarah Lourey
[email protected]This recipe is a great way to use up leftover beef. The sauce is also a great way to add flavor to a simple dish.
Alishba Mirza
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly.
Avery Besteda
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Polash Sen
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect.
Aleem Subhania
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the beef and the sauce.
Rahan Malik
[email protected]This recipe was easy to follow and the results were delicious. The beef was perfectly cooked and the sauce was amazing.
Nirmala Nepali
[email protected]My family and I loved this dish! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.