BAKED CHICKEN AND RICE CHIMICHANGAS
I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!
Provided by Lil' Luna
Categories Trusted Brands: Recipes and Tips Knorr®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
- Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.
- Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
- Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 50.7 g, Cholesterol 80.2 mg, Fat 27.9 g, Fiber 7.8 g, Protein 34.1 g, SaturatedFat 12.2 g, Sodium 1064.7 mg, Sugar 2.7 g
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Tim Searfoss
[email protected]These chimichangas were a bit bland for my taste. I think I would add some more spices to the filling next time.
T.R Tausif
[email protected]I love that this recipe is so versatile. You can use any type of cheese or salsa that you like. I also like to add some chopped cilantro or jalapeños to the filling for a little extra flavor.
Danny Knight
[email protected]These chimichangas were easy to make and turned out great. I used brown rice and added some black beans to the filling for extra protein.
Quiet Storm Productions and Entertainment
[email protected]I'm not a huge fan of chimichangas, but these were really good. The filling was flavorful and the chimichangas were crispy and delicious.
Ruban Alif
[email protected]These chimichangas were so good! The chicken and rice filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Emery Turner
[email protected]I've made these chimichangas several times now and they are always a hit. They're perfect for a quick and easy weeknight meal.
wahaj102 wahaj102
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them and I got rave reviews.
Naveed Urakhman
[email protected]The instructions were easy to follow and the chimichangas were cooked perfectly. I even got a nice crispy crust on them.
Chaana Saqi
[email protected]I loved that this recipe used simple, everyday ingredients. I always have chicken, rice, and cheese on hand, so I was able to make these chimichangas without having to go to the store.
Rudy Gonzalez Medrano
[email protected]These chicken and rice chimichangas were a hit with my family! The filling was flavorful and moist, and the chimichangas were crispy and golden brown. I will definitely be making these again.