BRAISED BEEF SHANK WITH WINE AND TARRAGON
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Provided by zuklaak
Categories Main Dish Recipes
Time 5h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
- Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
- Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 12.9 g, Cholesterol 79.4 mg, Fat 21.8 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 6.7 g, Sodium 449.1 mg, Sugar 6.3 g
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charmilla sauls
[email protected]This recipe is a fail.
samichin chakma
[email protected]I would not recommend this recipe to anyone.
Dirk Steenekamp
[email protected]This recipe is not worth the effort. The beef shank was tough and the sauce was bland.
Pleasure Tapa
[email protected]I'm not sure why this recipe has so many positive reviews. I followed it exactly and my beef shank turned out terrible.
sweet jaan
[email protected]This recipe is a waste of time and money. The beef shank was dry and the sauce was tasteless.
Kashif Mian
[email protected]I would not recommend this recipe. The beef shank was tough and the sauce was too salty.
Aftab Alam 124
[email protected]This recipe is not for beginners. It's very time-consuming and the results were not worth the effort.
Kagisho Mathibela
[email protected]I'm not sure what I did wrong, but my beef shank turned out tough and the sauce was bland.
Malik hasnat Hasnat ali
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef shank was fall-apart tender and the sauce was delicious.
Bijay Yadav
[email protected]I'm not a big fan of beef shank, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
Prince Ben
[email protected]This recipe is a winner! The beef shank was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Gary Turner
[email protected]I highly recommend this recipe. The beef shank was cooked to perfection and the sauce was divine.
ahmad rababah
[email protected]Delicious!
Paul Irhabor
[email protected]This recipe is easy to follow and the results are amazing. The beef shank was so tender and flavorful. I will definitely be making this again.
Ahsan Tahna
[email protected]I followed the recipe exactly and the beef shank turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Kashif Bhutto
[email protected]This was my first time making beef shank and it was a success! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Purushottam Thapa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The beef shank is always fall-apart tender and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.
Mpaata Sula
[email protected]I'm not a big fan of beef shank, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Robert Ott
[email protected]This braised beef shank recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.