BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
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Alban Hasani
[email protected]I'm not sure what I did wrong, but my corn cakes turned out really greasy. I think I might have used too much butter.
The Glitch Podcast
[email protected]Yum!
Weferd Mike
[email protected]These corn cakes were a bit too dry for my taste. I think I'll try adding some more milk or buttermilk next time.
jargal monkhor
[email protected]I followed the recipe exactly and the corn cakes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with butter and maple syrup and they were delicious.
andries koch
[email protected]These corn cakes were a great way to use up some leftover corn. They were quick and easy to make, and they were very tasty.
Sean Scott
[email protected]I've made these corn cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Faris Vlog
[email protected]Meh.
Dwayne Florey
[email protected]These were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
LE ROI
[email protected]Not bad, but not great. The corn cakes were a bit dry and the flavor was bland. I think I'll try a different recipe next time.
Sumaiah maiah Nakazibwe
[email protected]Easy to make and delicious! I added a bit of chopped jalapeño to give them a little kick. They were a great way to use up some leftover corn.
Md.younus Hossian
[email protected]These corn cakes were a hit! I used fresh corn from my garden and they were so flavorful. The buttermilk and cheddar cheese gave them a nice tang and creaminess. I will definitely be making these again.