BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Season the beef with the salt and black pepper.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
- Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
- Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.
- Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
- Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.
Nutrition Facts : Calories 486 calories, Carbohydrate 27.1 g, Cholesterol 103.2 mg, Fat 27.8 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 10 g, Sodium 656.4 mg, Sugar 11 g
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Jill Robertson
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zeeshan Ashraf
[email protected]I made this recipe for my dinner party last night and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I will definitely be making this again for future parties.
Eirik Haug
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Bill Oldham
[email protected]I'm not a big fan of beef, but I made this recipe anyway because my husband loves it. I was surprised at how much I enjoyed it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
uzoma doris
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Jeremie Mukuna
[email protected]I made this recipe for my dinner party last night and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I will definitely be making this again for future parties.
Arthur Bernasko
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
IamNotDucky BG
[email protected]I'm not a big fan of beef, but I made this recipe anyway because my husband loves it. I was surprised at how much I enjoyed it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Waqarahmed Domkibaloch
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
thashin Israt
[email protected]I made this recipe for my dinner party last night and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I will definitely be making this again for future parties.
Jose Bey
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Shraboni SB
[email protected]I'm not a big fan of beef, but I made this recipe anyway because my husband loves it. I was surprised at how much I enjoyed it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kamran Sindhi
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mikias Dereje
[email protected]I made this recipe for my dinner party last night and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I will definitely be making this again for future parties.
Sa Online sop
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Aiden Dobrota
[email protected]I'm not a big fan of beef, but I made this recipe anyway because my husband loves it. I was surprised at how much I enjoyed it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Eloisa Cruz
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
H.S.K
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Jakir Hussain
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the shallots and mushrooms added a great depth of flavor. I will definitely be making this again.