BRAISED BRACIOLE
Make and share this Braised Braciole recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the bread stuffing by soaking the bread in milk for 5 minutes. Squeeze out the excess milk with your hands then put the bread in a clean mixing bowl. Add parsley, cheese, garlic, copacola, pine nuts, and raisins. Season lightly with salt and pepper. Drizzle with olive oil to moisten and mix thoroughly.
- Set the veal on a piece of plastic wrap. Make a deep slice along the veal breast and fan open like a book. Lay another piece of plastic wrap on top. Using the smooth side of a mallet, gently flatten the veal until it's about 1/2-inch thick; take care not to tear. Discard the top sheet of plastic wrap; rub the surface with olive oil and season with salt and pepper. Spread the stuffing evenly over the meat, leaving a 1-inch border all around. Place the eggs lengthwise down the center of the meat and roll up like a jellyroll log, using the plastic wrap as support. Tie the roll with kitchen string to secure.
- Heat olive oil over medium heat in a Dutch oven or roasting pan. Brown the stuffed veal roast well on all sides. Cover with foil and bake in a preheated 375 degree F oven for 1 hour.
- Alternatively, deglaze with red wine, then pour tomato sauce on top to cover the braciole. Cover the pan and gently simmer for about 1 hour until tender.
- To serve, remove the strings from the veal bundle and cut into 1-inch slices. Arrange on a serving platter, with or without sauce.
Nutrition Facts : Calories 657.2, Fat 35.2, SaturatedFat 12.2, Cholesterol 385.4, Sodium 399.1, Carbohydrate 14.5, Fiber 1.1, Sugar 8, Protein 68.5
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Maruf Hasan
[email protected]I love this braciole recipe! It's so easy to make, and the results are always delicious. The beef is always tender and flavorful, and the sauce is rich and flavorful. I highly recommend this recipe!
HUSSAM DOHA
[email protected]This is the best braciole recipe I've ever tried. The beef is so tender and flavorful, and the sauce is amazing. I will definitely be making this again!
Hasnain Iqbal
[email protected]This braciole recipe is a great way to use up leftover beef. The beef is so tender and flavorful, and the sauce is delicious. I served it over rice, and it was a perfect meal.
Shushila Jha
[email protected]I've never made braciole before, but this recipe made it easy. The beef was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Joseph alamu
[email protected]This braciole recipe is easy to follow, and the results are amazing. The beef is so tender, and the sauce is so rich and flavorful. I will definitely be making this again!
SUMEL SUBAHDAR
[email protected]I'm not a big fan of beef, but I loved this braciole recipe. The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Traci Yarber
[email protected]This braciole recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the sauce is amazing. I served it over mashed potatoes, and it was a hit with my guests.
anisep Procope
[email protected]I love the way this recipe uses simple ingredients to create such a complex and delicious dish. The beef is so tender, and the sauce is so rich and flavorful. I will definitely be making this again!
Heera G
[email protected]This braciole recipe is a great way to use up leftover beef. The beef is so tender and flavorful, and the sauce is delicious. I served it over rice, and it was a perfect meal.
Lorraine Gander
[email protected]I've never made braciole before, but this recipe made it easy. The beef was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Vanessa Williams
[email protected]This braciole recipe is easy to follow, and the results are amazing. The beef is so tender, and the sauce is so rich and flavorful. I will definitely be making this again!
Yana
[email protected]I'm not a big fan of beef, but I loved this braciole recipe. The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Sewing machine Doctor
[email protected]This braciole recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the sauce is amazing. I served it over mashed potatoes, and it was a hit with my guests.
Waleed Asfaq
[email protected]I love the way this recipe uses simple ingredients to create such a complex and delicious dish. The beef is so tender, and the sauce is so rich and flavorful. I will definitely be making this again!
wade thomas
[email protected]I've made this braciole recipe several times, and it always turns out perfectly. It's a great dish for a special occasion, or even just a weeknight dinner.
Thomas Larson
[email protected]This braciole recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit with my family.