ALMOND PORK

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Almond Pork image

This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.

Provided by Diana N

Categories     World Cuisine Recipes     European     French

Time 1h50m

Yield 4

Number Of Ingredients 11

1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions
1 teaspoon dried tarragon, crumbled
1 teaspoon garlic powder
4 tablespoons butter, divided
1 tablespoon all-purpose flour
¾ cup white wine
1 teaspoon chicken bouillon granules
1 tablespoon Dijon mustard
¼ cup heavy cream
½ cup toasted slivered almonds
¼ cup sliced green onions

Steps:

  • With a meat mallet, pound the tenderloin slices to 1/4-inch thick. Combine tarragon and garlic powder in a small bowl, and sprinkle the mixture over the cutlets. Rub the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.
  • Melt 1 tablespoon of butter in a skillet over medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. Do not crowd pan. Repeat with the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on a warm platter.
  • Melt remaining 2 tablespoons of butter in the skillet over medium heat; stir in the flour until smooth and the mixture starts to fry. Gradually whisk in wine, stirring constantly until the flour mixture and wine are blended; stir in chicken bouillon granules and Dijon mustard. Allow the sauce to boil for 1 minute; whisk in the cream. Bring the mixture almost to the boiling point, and stir in the almonds and green onions. Pour sauce over the pork, and serve.

Nutrition Facts : Calories 417 calories, Carbohydrate 7.8 g, Cholesterol 114 mg, Fat 28.3 g, Fiber 1.6 g, Protein 24.3 g, SaturatedFat 12.7 g, Sodium 323 mg, Sugar 1.4 g

Kayshanki Emmy
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This almond pork was a disappointment. The pork was tough and the almond sauce was bland.


King Sha
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I highly recommend this almond pork recipe. It's sure to be a hit at your next dinner party.


Griffin Orr
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This almond pork is so good, I could eat it every day.


Sagor Vai Gaming
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I've tried several almond pork recipes and this one is by far the best.


Ariango Maureen
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This is my go-to recipe for almond pork. It's always a crowd-pleaser.


Delorenzo Warren
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I love this almond pork recipe! It's so easy to make and it always turns out delicious.


Nathan Ivan
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This recipe is a keeper! I've made it several times and it's always a hit.


funke joel
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I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.


Nabachwa
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The pork was a little dry, but the almond sauce made up for it.


Jarod Maj
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The almond sauce was amazing! I could have eaten it all by itself.


Ardin Ardin Khondokar
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This almond pork was easy to make and tasted great! I served it over rice and it was a perfect meal.


kaka parmicy
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I'm not a big fan of pork, but this almond pork recipe changed my mind. The pork was so tender and flavorful, and the almond sauce was the perfect complement. I will definitely be making this again.


Alaa Yazje
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I made this almond pork last night and it was delicious! I used a boneless pork loin and it cooked perfectly. The almond sauce was so good that I could have eaten it with a spoon.


richard kwashie
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This almond pork recipe was a hit with my family! The pork was tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this again.