Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees F. Grate 1 teaspoon zest from the lemon.
- Heat the olive oil in a roasting pan over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the pan. Pour off all but 1 tablespoon pan drippings.
- Reduce the heat to medium. Add the garlic cloves to the pan and cook until golden, stirring occasionally. Add the vinegar to the pan and cook and stir for 1 minute, scraping up the browned bits from the bottom of the pan. Stir in the stock, thyme and rosemary sprigs. Reduce the heat to low. Cook for 5 minutes. Season with black pepper.
- Return the beef to the pan. Spoon the stock mixture over the beef. Cover the pan.
- Bake for 2 1/2 hours or until the beef is fork-tender. Baste the beef with the pan juices every 30 minutes. Remove the beef from the pan, cover and keep warm.
- Strain the pan drippings through a sieve into a medium bowl, reserving the garlic and discarding the thyme and rosemary sprigs. Spoon off any fat.
- Place about half the garlic cloves and about 1 cup pan drippings into a food processor or blender. Cover and process until the mixture is smooth.
- Heat the garlic mixture, remaining garlic cloves, remaining pan drippings, chopped rosemary, minced garlic and lemon zest in a 10-inch skillet over medium-high heat to a boil. Cook and stir until the gravy is thickened. Serve the gravy with the beef.
Nutrition Facts : Calories 770.8 calories, Carbohydrate 5.7 g, Cholesterol 165.6 mg, Fat 64.3 g, Fiber 0.8 g, Protein 40.5 g, SaturatedFat 24.8 g, Sodium 297.5 mg, Sugar 1 g
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Saber Howlader
[email protected]This brisket recipe is a family favorite. We make it every year for Christmas dinner.
Sean Hyde
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
kieran crossland
[email protected]This recipe is a great way to use up leftover brisket. I made a sandwich with the leftover brisket and it was delicious.
Mubeen Afridi
[email protected]I'm not a big meat eater, but this brisket was so good I couldn't resist. It was fall-apart tender and the garlic flavor was incredible.
Ishan Xettry
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful, it's worth the extra effort.
shameem kioko
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and the brisket turned out amazing.
Michael Vasquez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the brisket was.
Arshad Sheikh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Daare Christine
[email protected]I'm not a huge fan of garlic, but this recipe changed my mind. The garlic flavor was subtle and complemented the beef perfectly.
arm pavel
[email protected]This recipe is a keeper! The brisket was melt-in-your-mouth tender and the garlic flavor was divine.
Nahidul gk Boss
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was so tender and flavorful.
babajani Mari
[email protected]So easy to make and so delicious! I will definitely be making this again.
Ujjwal Pandit Chhetri
[email protected]I've tried many braised brisket recipes, but this one is by far the best. The garlic adds a delicious depth of flavor to the meat.
Itz._.brehanna
[email protected]This braised brisket recipe with garlic is a winner! The meat was fall-apart tender and the garlic flavor was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.