BRAISED BROCCOLI WITH GARLIC, ANCHOVIES & WINE
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!
Provided by Bergy
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oil into a skillet that has a lid, turn heat to medium and saute the garlic& anchovies, stir occasionally 3-5 minutes or until the anchovies begin to break up and the garlic begins to color Add broccoli, stirring for 3-4 minutes, add wine and let it simmer for about a minute Cover, turn heat to medium low and cook for 2-3 minutes.
- Uncover turn heat to medium and continue cooking until the wine has evaporated apprx 5 minutes Season.
- Serve hot or at room temperature.
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nasim shikh
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Md Emon Md Emon
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavor.
Samuel Dida
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The anchovies and garlic added a lot of flavor.
Ali jan Ali
[email protected]This dish is a great way to use up leftover wine. It's also a great way to add a little bit of sophistication to your next meal.
Tushar Hasan
[email protected]I'm always looking for new ways to cook broccoli, and this dish definitely fits the bill. It's a great way to change up the usual routine.
Bob Bell
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Omer Imran
[email protected]I love the way the garlic and anchovies play off of each other in this dish. It's a perfect balance of flavors.
Rebecca Aklorbortu
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Ab Ham
[email protected]I've made this dish several times and it's always a winner. It's a great way to change up the usual broccoli side dish.
John Philip
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Raju Khan
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ashwin “King” Cloete
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovies added a nice salty flavor that balanced out the sweetness of the wine.
Wayne Swaim
[email protected]This dish is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Ajmal Vk
[email protected]I followed the recipe exactly and it turned out perfectly. The broccoli was tender and flavorful, and the sauce was rich and savory. I highly recommend this dish!
Aykoru Grace
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh broccoli.
Md Abdullah Tanha
[email protected]Easy and delicious! I used frozen broccoli and it turned out great.
Valtrek xx
[email protected]This broccoli dish was a delightful surprise! The anchovies and garlic added a wonderfully savory flavor, and the wine brought a subtle sweetness. I'll definitely be making this again.