PEPPERONCINI
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Provided by Aroostook
Categories Peppers
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
- Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
- Bring brine mixture to a boil.
- Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
- Pack peppers tightly into clean hot pint jars.
- Cover peppers with brine and lLeave 1/2 inch head space.
- Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
- Leave for at least 4 weeks to"cure" before using.
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Rabin Barua
[email protected]These pepperoncinis are so easy to make and they're so delicious. I'm definitely going to be making them again and again.
Hearztf0ral3xis
[email protected]I've been looking for a good pepperoncini recipe for ages. This one is a keeper!
Dennis Onyema
[email protected]These pepperoncinis are a great way to add some heat to your meals. I love adding them to my soups and stews.
Ghulam Farid
[email protected]I love the bright color of these pepperoncinis. They're so beautiful and they add a pop of color to any dish.
Md Labu Mia
[email protected]These pepperoncinis are the perfect addition to my charcuterie board. They're spicy, tangy, and so addictive.
Kammy Castro lisa
[email protected]I've never made pepperoncinis before, but this recipe was so easy to follow. I'm so glad I tried it!
Official YouTube channel Vvakidea
[email protected]These pepperoncinis are a bit spicy, but they're so flavorful. I love adding them to my tacos and burritos.
Peter Polori
[email protected]I love the versatility of these pepperoncinis. I've used them in salads, sandwiches, and even on pizza. They're always a hit!
Bokang Majoro
[email protected]These pepperoncinis are a great way to use up extra peppers. I usually make a big batch and then store them in the refrigerator for later.
Joe Wagoner
[email protected]I've been making these pepperoncinis for years and they're always a hit. They're the perfect addition to any party or gathering.
Arian Islam
[email protected]These pepperoncinis are so easy to make and they're so delicious! I love the spicy kick they add to my sandwiches and salads.
Saqi Gill
[email protected]I made these pepperoncinis last night and they were delicious! I used a variety of peppers, including red, yellow, and orange, and they all turned out great. The brine was simple to make and the peppers were ready to eat in just a few days.