BRAISED BRUSSELS SPROUTS WITH BACON
This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!
Provided by Kimberly Lancaster
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.
- Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 14.2 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 612.5 mg, Sugar 4.1 g
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Zameer Baloch
[email protected]These Brussels sprouts were delicious! I loved the combination of the bacon, balsamic vinegar, and honey. The sprouts were cooked perfectly and had a nice caramelized flavor. I will definitely be making these again.
Lisa Lee
[email protected]I'm not a big fan of Brussels sprouts, but I decided to try this recipe and I was pleasantly surprised! The bacon and balsamic vinegar really helped to balance out the flavor of the Brussels sprouts. I'll definitely be making this again.
Eddie Gloria
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs next time.
Berry Arn
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were tender and flavorful and the bacon added a nice crispy texture. I will definitely be making this again.
luis P.
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty and healthy side dish.
shkil prince
[email protected]The Brussels sprouts were a bit too firm for my liking. I would recommend cooking them for a few minutes longer next time.
Summer Strauss
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar or honey next time.
Emmanuel Laquinta
[email protected]These Brussels sprouts were so good! I loved the combination of the bacon, balsamic vinegar, and honey. The sprouts were cooked perfectly and had a nice caramelized flavor. I will definitely be making these again.
Zahidul Gaming
[email protected]I've made this recipe several times now and it's always a hit! The Brussels sprouts are always tender and flavorful and the bacon adds a nice crispy texture. I highly recommend this recipe!
James Ashuma
[email protected]This was my first time cooking Brussels sprouts and they came out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Paris Malapane
[email protected]I'm not a huge fan of Brussels sprouts, but I decided to give this recipe a try and I was pleasantly surprised! The bacon and balsamic vinegar really helped to balance out the flavor of the Brussels sprouts. I'll definitely be making this again.
Rosemary Ngakuka
[email protected]This recipe was a hit at my dinner party! The Brussels sprouts were cooked perfectly and the bacon was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Riwaj Bhujel
[email protected]These Brussels sprouts turned out amazing! The bacon added a nice smoky flavor and the balsamic vinegar gave them a sweet and tangy kick. I'll definitely be making these again.