EASY VODKA PIE CRUST
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
Provided by LynJudd
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk flour and salt together in a mixing bowl.
- Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
- When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions.
Nutrition Facts : Calories 425 calories, Carbohydrate 29.8 g, Cholesterol 45.8 mg, Fat 30.5 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 14.2 g, Sodium 414.3 mg, Sugar 0.1 g
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Johnson Peterson
[email protected]I'm so glad I found this recipe. It's the best vodka pie crust recipe out there.
Suf Ahmed
[email protected]This pie crust is a game-changer. It's so easy to make and it tastes incredible.
Maximiliano Pineda
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Zahib Khan
[email protected]This pie crust is amazing! I've never had a pie crust so flaky and delicious before.
Shahzaib Hussain
[email protected]I've made this pie crust several times now and it's always turned out great. It's a keeper!
Mervat I.Mahmoud
[email protected]This is a great recipe for a quick and easy pie crust. It's perfect for those times when you don't have a lot of time to spend in the kitchen.
Thani Ghimire
[email protected]I love that this recipe uses vodka. It gives the pie crust a really unique flavor and texture.
Pajack Coper
[email protected]This pie crust is so flaky and buttery. It's the perfect complement to any pie filling.
Sabah Feeboy
[email protected]I was so surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make a beautiful and delicious pie crust with no problem.
Bryan walker
[email protected]This is the best vodka pie crust recipe I've ever tried! It's so easy to make and it turns out perfect every time. I've used it to make both sweet and savory pies, and it's always delicious.