BRAISED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
- Remove the cabbage from the heat and stir in the chives and parsley.
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Watetu Mbugi
[email protected]I would definitely recommend this recipe to others.
Swagzy Official
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so flavorful and satisfying.
BIJAN THAPA MAGAR
[email protected]This is my new favorite way to cook cabbage. It's so easy and delicious.
Paul Rhyne
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Prabesanka
[email protected]The cabbage was a little too crunchy for my taste, but overall this was a good recipe.
Md hozrot Ali
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Martha Moyo
[email protected]This recipe is a great way to use up leftover cabbage.
ZacAttack 247
[email protected]I wasn't sure how I would like braised cabbage, but I was pleasantly surprised. It's a delicious and healthy dish that I will definitely make again.
Ntswaky Matela
[email protected]I loved the addition of apples to this recipe. They added a nice sweetness and crunch.
Robert Minamino
[email protected]This dish is perfect for a cold winter night. The cabbage is tender and flavorful, and the sauce is rich and comforting.
Jannatraz Suad
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a skilled cook, but I was able to make this dish without any problems.
Rokonuj Jaman
[email protected]Cabbage never tasted so good. This recipe is a keeper.