BRAISED CABBAGE AND SAUERKRAUT
Provided by Florence Fabricant
Categories weekday, main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- Melt butter in a heavy casserole. Add mushrooms and saute over high heat until mushrooms begin to brown.
- Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine. Mix to distribute the ingredients. Season with salt and pepper.
- Add bay leaf, cover and place in preheated oven for 2 1/2 hours until virtually all liquid in pan has been absorbed. Remove bay leaf. Check seasonings.
- Serve directly from the casserole or transfer to a serving dish. Sour cream sprinkled with poppy seeds should be served alongside.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 951 milligrams, Sugar 9 grams, TransFat 0 grams
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Noman Jee
n.jee@gmail.comThis was a great recipe. I will definitely be making it again.
Innocent Zaidi
zaidi.innocent58@gmail.comMy family loved this dish. It was easy to make and very flavorful.
Abdou Assad
a.a54@yahoo.comThis dish is a great way to use up leftover cabbage and sauerkraut.
Saju PK
p_s8@hotmail.co.ukI'm glad I tried this recipe. It was something different and I really enjoyed it.
Bradley Middaugh
mbradley@yahoo.comThis recipe is a great way to get your daily dose of vegetables.
Tanziro Snooker
snooker-tanziro@aol.comOverall, this was a good recipe. I would make it again with a few modifications.
Maitri Maitri
m8@yahoo.comI would have liked more detailed instructions on how to prepare the cabbage and sauerkraut.
Khatera Ahmadi
k-ahmadi@aol.comI thought the cabbage was a bit overcooked, but the sauerkraut was delicious.
Ganesh Neupane
nganesh86@aol.comThis was a nice, simple dish that was perfect for a weeknight meal.
Khondokar kawser Ahmed
ahmed@gmail.comI've made this recipe several times now and it's always a hit. My family loves it!
Farya Koko
koko_farya20@gmail.comI followed the recipe exactly and it turned out great. The cabbage and sauerkraut were tender and flavorful.
Cade Jegels
c4@gmail.comThis recipe was a bit too bland for my taste. I added some additional spices to give it more flavor.
Emily Obimbo
emily_obimbo12@yahoo.comI'm not a huge fan of cabbage, but this dish was actually really good. The sauerkraut added a nice tangy flavor.
Dawit Tekle
td77@aol.comThis was a great way to use up some leftover cabbage and sauerkraut. It was easy to make and very flavorful.
Thomas Mccracken
m@gmail.comI absolutely loved this recipe! The cabbage and sauerkraut were cooked to perfection, and the flavors were amazing. I will definitely be making this again.