BRAISED CABBAGE AND SAUERKRAUT
Provided by Florence Fabricant
Categories weekday, main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- Melt butter in a heavy casserole. Add mushrooms and saute over high heat until mushrooms begin to brown.
- Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine. Mix to distribute the ingredients. Season with salt and pepper.
- Add bay leaf, cover and place in preheated oven for 2 1/2 hours until virtually all liquid in pan has been absorbed. Remove bay leaf. Check seasonings.
- Serve directly from the casserole or transfer to a serving dish. Sour cream sprinkled with poppy seeds should be served alongside.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 951 milligrams, Sugar 9 grams, TransFat 0 grams
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Noman Jee
[email protected]This was a great recipe. I will definitely be making it again.
Innocent Zaidi
[email protected]My family loved this dish. It was easy to make and very flavorful.
Abdou Assad
[email protected]This dish is a great way to use up leftover cabbage and sauerkraut.
Saju PK
[email protected]I'm glad I tried this recipe. It was something different and I really enjoyed it.
Bradley Middaugh
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tanziro Snooker
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Maitri Maitri
[email protected]I would have liked more detailed instructions on how to prepare the cabbage and sauerkraut.
Khatera Ahmadi
[email protected]I thought the cabbage was a bit overcooked, but the sauerkraut was delicious.
Ganesh Neupane
[email protected]This was a nice, simple dish that was perfect for a weeknight meal.
Khondokar kawser Ahmed
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Farya Koko
[email protected]I followed the recipe exactly and it turned out great. The cabbage and sauerkraut were tender and flavorful.
Cade Jegels
[email protected]This recipe was a bit too bland for my taste. I added some additional spices to give it more flavor.
Emily Obimbo
[email protected]I'm not a huge fan of cabbage, but this dish was actually really good. The sauerkraut added a nice tangy flavor.
Dawit Tekle
[email protected]This was a great way to use up some leftover cabbage and sauerkraut. It was easy to make and very flavorful.
Thomas Mccracken
[email protected]I absolutely loved this recipe! The cabbage and sauerkraut were cooked to perfection, and the flavors were amazing. I will definitely be making this again.