FEATHERLIGHT ROLLS

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"Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike," writes Terri Duhon from Bryan, Texas. "They're just as tasty the next day with a slice of cheese on each section of the cloverleaf."

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 tablespoon plus 1/3 cup sugar, divided
1 cup warm 2% milk (110° to 115°)
1/3 cup shortening
2 eggs
1-1/2 teaspoons salt
4 to 5 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours. , Preheat oven to 350°. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

tg tarku
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I would not recommend this recipe to anyone.


Alex “Xaika Xairwa Xander” Bob
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These rolls were a complete disaster! They didn't rise properly, and they were dense and doughy.


Arun Bhandari
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These rolls didn't turn out as well as I hoped, but I'm still going to try them again.


anwar hossin
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These rolls were a bit too sweet for my taste, but they were still light and fluffy.


Protop Gain
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I had a little trouble getting the rolls to rise properly, but they still tasted good.


DustinWayne Carpenter
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These rolls were a little denser than I expected, but they still had a good flavor.


M Javaid M Javaid
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These rolls are so easy to make, even for a beginner baker like me. They turned out great, and I'll definitely be making them again.


Alfi Gazi
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I've made these rolls several times now, and they always turn out perfectly. They're a great addition to any meal.


Kwame Osurutu
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These rolls were a hit with my family! They loved the soft, fluffy texture and the slightly sweet flavor.


marlon richardson
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I was really impressed with how well these rolls rose. They were so light and airy, and they held their shape perfectly.


Deep Raj
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These are the best rolls I've ever made! They were so easy to follow, and they turned out perfectly.


Beshoy Maged
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I was a bit skeptical at first, but these rolls turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.


Mahey Channel
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These rolls were incredibly light and fluffy, just as the name suggests. They were also very easy to make, and I didn't have any problems with the recipe.


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