FEATHERLIGHT ROLLS
"Aptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike," writes Terri Duhon from Bryan, Texas. "They're just as tasty the next day with a slice of cheese on each section of the cloverleaf."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours. , Preheat oven to 350°. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #dinner-party #kid-friendly #vegetarian #rolls-biscuits #dietary #oamc-freezer-make-ahead #inexpensive #yeast #number-of-servings
You'll also love
tg tarku
[email protected]I would not recommend this recipe to anyone.
Alex “Xaika Xairwa Xander” Bob
[email protected]These rolls were a complete disaster! They didn't rise properly, and they were dense and doughy.
Arun Bhandari
[email protected]These rolls didn't turn out as well as I hoped, but I'm still going to try them again.
anwar hossin
[email protected]These rolls were a bit too sweet for my taste, but they were still light and fluffy.
Protop Gain
[email protected]I had a little trouble getting the rolls to rise properly, but they still tasted good.
DustinWayne Carpenter
[email protected]These rolls were a little denser than I expected, but they still had a good flavor.
M Javaid M Javaid
[email protected]These rolls are so easy to make, even for a beginner baker like me. They turned out great, and I'll definitely be making them again.
Alfi Gazi
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're a great addition to any meal.
Kwame Osurutu
[email protected]These rolls were a hit with my family! They loved the soft, fluffy texture and the slightly sweet flavor.
marlon richardson
[email protected]I was really impressed with how well these rolls rose. They were so light and airy, and they held their shape perfectly.
Deep Raj
[email protected]These are the best rolls I've ever made! They were so easy to follow, and they turned out perfectly.
Beshoy Maged
[email protected]I was a bit skeptical at first, but these rolls turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.
Mahey Channel
[email protected]These rolls were incredibly light and fluffy, just as the name suggests. They were also very easy to make, and I didn't have any problems with the recipe.