BRAISED CELERY WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
- Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.
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Lorenzo BlackHeart
[email protected]I would not recommend this recipe. The celery was bland and the Parmesan crust was soggy.
Dianne Albrecht
[email protected]This recipe was just okay. The celery was tender, but it lacked flavor. I would recommend adding more herbs or spices.
Byakatonda Isaac
[email protected]The celery was a bit tough and the Parmesan crust was not crispy enough. I think I might have overcooked the celery.
Jenny Perrmann
[email protected]This recipe was a bit too salty for my taste. I would recommend using less Parmesan cheese or salt.
Samad Masood
[email protected]Not a big fan of celery, but this recipe was surprisingly good. The celery was tender and flavorful, and the Parmesan crust added a nice touch.
Mr. Death
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mahim Bepari
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique and flavorful combination of celery and Parmesan cheese.
Robert Ungureanu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Parmesan crust, and they don't even notice that they're eating celery!
Isah Ibrahim
[email protected]I've made this recipe several times and it's always a hit. The celery is always tender and flavorful, and the Parmesan crust is crispy and golden brown.
Hassan Bharion
[email protected]This dish is a great way to use up leftover celery. It's also a healthy and delicious side dish.
Lazar Bozic
[email protected]I'm not a big fan of celery, but this recipe changed my mind. The celery was tender and flavorful, and the Parmesan crust was crispy and delicious.
kamrul mia
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Kingsford Waddie
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique and flavorful combination of celery and Parmesan cheese.
Jeovanni Echevarria
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy Parmesan crust, and they didn't even notice that they were eating celery!
Clarice Rice
[email protected]I followed the recipe exactly and the celery turned out perfectly. It was tender and flavorful, and the Parmesan crust was crispy and golden brown. I served it as a side dish with roasted pork tenderloin, and it was a delicious and elegant dish.
Ann Kiwanuka
[email protected]This dish is a great way to use up leftover celery. I had a bunch of celery that was starting to wilt, and this recipe gave it a new life. The celery was tender and flavorful, and the Parmesan cheese added a nice crispy crust. I served it as a side d
Benji Lester
[email protected]I was skeptical about braised celery, but I'm glad I gave it a try. The celery was surprisingly tender and flavorful, and the Parmesan crust was a nice touch. I'll definitely be making this again!
Farhan Fareed
[email protected]This braised celery dish was a delightful surprise! The celery maintained its texture while absorbing the rich and flavorful broth, and the Parmesan cheese added a touch of umami that tied everything together. I served it as a side dish with roasted