BRAISED CHICKEN AND BRUSSELS SPROUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Chicken and Brussels Sprouts image

The sweet, earthy flavor of brussels sprouts pairs well with braised chicken in this one-skillet meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 45m

Number Of Ingredients 9

1 tablespoon olive oil
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Salt and pepper
1 pound brussels sprouts, trimmed and halved
2 medium shallots, thinly sliced
1 tablespoon Dijon mustard
1/4 cup cider vinegar
1/2 cup chicken broth
2 tablespoons heavy cream

Steps:

  • Preheat oven to 375 degrees. In a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and pepper. In batches, cook chicken until browned, about 6 minutes per side. Transfer to a plate, then add brussels sprouts and shallots to pan. Saute until golden brown, 3 minutes. Stir in mustard and cook 1 minute. Add vinegar and broth, return chicken to pan, and bring to a rapid simmer.
  • Transfer pan to oven and braise until chicken is cooked through, 20 to 25 minutes. Add cream to pan and swirl to combine; season with salt and pepper.

Nutrition Facts : Calories 593 g, Fat 32 g, Fiber 5 g, Protein 57 g, SaturatedFat 10 g

BEE BEE
[email protected]

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Branded Shahid
[email protected]

This dish was a bit too salty for my taste. I think I would reduce the amount of salt next time.


Abdul Rahman Abdul Gafar
[email protected]

The dish was good, but I think it could have been better if I had used a different type of chicken. I used boneless, skinless chicken breasts and they were a bit dry.


Kuldeep Maheshwari
[email protected]

I followed the recipe exactly and the chicken was overcooked. I think I would cook it for less time next time.


Paul Gabriel
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Ayad Mohamed
[email protected]

I made this dish for a party and it was a hit! Everyone loved the chicken and Brussels sprouts. I will definitely be making this again.


Mutahir Ayan
[email protected]

This was a great weeknight meal! It was quick and easy to make, and the results were delicious. I will definitely be making this again.


Charles A Buddy Wilson
[email protected]

This dish was easy to make and turned out delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe to others.


Bilal Mzakariyya
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was juicy and the Brussels sprouts were roasted to perfection. I will definitely be making this again.


Lasty DaSoul
[email protected]

This was a great recipe! The chicken and Brussels sprouts were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Scorp Milino
[email protected]

I made this dish for my family and they all loved it! The chicken was so moist and flavorful, and the Brussels sprouts were crispy on the outside and tender on the inside. I will definitely be making this again.


Mattie Houston
[email protected]

This dish was absolutely delicious! The chicken was fall-off-the-bone tender and the Brussels sprouts were roasted to perfection. I loved the combination of flavors and textures. I will definitely be making this again!