BRAISED CHICKEN LEGS WITH OLIVES AND TOMATOES
Make and share this Braised Chicken Legs With Olives and Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet, heat 2 tablespoons of the oil until almost smoking.
- Season the chicken legs with salt and pepper and cook over moderately high heat until well browned, about 5 minutes per side. Remove the chicken from the pan and pour off the fat.
- Heat 2 more tablespoons of oil in the skillet. Add the onion and 3 of the garlic cloves and cook over moderately high heat, stirring, until softened, about 7 minutes.
- Add the chicken to the skillet with the tomatoes, wine and rosemary; season with pepper and bring to a boil.
- Reduce the heat and simmer until the chicken is cooked through, 20 to 25 minutes. Season with salt. Transfer the chicken to plates and keep warm.
- Meanwhile, in a food processor, pulse the olives with the remaining 2 tablespoons of oil and 1 garlic clove to a coarse paste.
- Stir the olive paste into the pan sauce and warm over moderate heat. Spoon the sauce over the chicken and serve.
Nutrition Facts : Calories 600.6, Fat 44.6, SaturatedFat 9.1, Cholesterol 138.6, Sodium 392.7, Carbohydrate 14.6, Fiber 4.2, Sugar 7, Protein 33
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black Beast
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Vuai Haji
[email protected]I can't wait to try this recipe.
Farooq Ali
[email protected]This recipe is perfect for a weeknight meal.
RishiLinks
[email protected]I made this dish for a party and it was a huge hit.
Ssenoga Mubaraka
[email protected]This dish is a great way to use up leftover chicken.
Dennoh Ndolo Lawrence
[email protected]I'm so glad I found this recipe. It's now my favorite way to make chicken.
Gabriella Goliath
[email protected]This dish is a keeper! I will definitely be making it again.
Aubrey Lerma
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is perfect.
Sani Deborah
[email protected]This is my go-to recipe for chicken. It's so easy to make and the results are always delicious.
Nasar Mohamed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing.
Michel Hare
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was incredible.
Rahad Hossain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the sauce is perfect.
JCheema123
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing.
Diana Njeri
[email protected]I made this dish last night and it was a huge success! The chicken was perfectly cooked and the sauce was delicious. My husband and kids loved it.
Amos Malasha
[email protected]This dish is a winner! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.