CREAMY BUTTERNUT SQUASH CASSEROLE
Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.
Provided by Laka kuharica - Easy Cook
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
- Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
- Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 41.8 g, Cholesterol 194 mg, Fat 30.1 g, Fiber 6.5 g, Protein 24.2 g, SaturatedFat 14.1 g, Sodium 713.8 mg, Sugar 8.6 g
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Newz Mufath
[email protected]I love the creamy texture of this casserole. It's so comforting and satisfying.
Waya WAYA
[email protected]This casserole is so easy to make and it's always a hit with my family.
Shahid buladi
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Prince Saidul
[email protected]This casserole is perfect for a crowd. It's easy to make a large batch and it's always a crowd-pleaser.
Eric Sandberg
[email protected]I love that this casserole is relatively healthy. It's a great way to get your vegetables in.
Vai Salman
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Tiana Francis
[email protected]I used gluten-free flour to make this casserole and it turned out great. It's a great option for people with gluten sensitivities.
Chierokee Wolf
[email protected]I added some chopped apples to this casserole and it was delicious. It gave it a nice sweetness.
Oke Kaothar
[email protected]This casserole is a great way to use up leftover butternut squash.
Lidia Banda
[email protected]I'm not a huge fan of butternut squash, but I loved this casserole. It was so creamy and flavorful.
imran Jan
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
F ali khoso
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This casserole is very versatile.
Takayla Aultman
[email protected]I added some chopped bacon to this casserole and it was amazing. It added a nice smoky flavor.
Mark Tapo
[email protected]I love that this casserole is made with butternut squash. It gives it a unique and delicious flavor.
hilary crompton
[email protected]This casserole is the perfect fall comfort food. It's warm, creamy, and satisfying.
NJ CN
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out delicious.
Chibuenyim Ngoka
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Saimon Shakib
[email protected]This casserole was a hit with my family! It was creamy, flavorful, and comforting. I will definitely be making it again.