BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY
Categories Poultry Braise Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Buffet Fall Spring Summer Winter Potluck
Yield depends # of people
Number Of Ingredients 8
Steps:
- 1.remove as much fat as possible from thighs, roll back up into thigh shape, salt and pepper them 2. Sweat chopped onion in olive oil until soft 3. make room and sort of brown thighs on both sides., They will not really brown as there is no skin 4. Add 10-15 garlic cloves (I buy already peeled garlic and never add enough cloves to the pot, they are so good 5. Add white wine a cup or more 6. bring to a boil, turn down the heat to a bare simmer and cook for an hour (?) If becomes too dry add more liquid: water or chix broth. (More wine if you are going to continue cooking for awhile. otherwise the added wine gives this lush chicken recipe a harsh taste.)
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Charles Peterson
pc6@gmail.comThis recipe is a must-try for any chicken lover.
Nafisa Chowdhury
n_c@hotmail.comI can't wait to try this recipe. It sounds so flavorful.
Mian Hassan Sheikh Thaheem
mthaheem@gmail.comI'm going to try this recipe for my next dinner party. It looks amazing!
DIANE C
cdiane@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zia Haq
zia.haq100@hotmail.frI love that this recipe is so easy to make. I can throw it together in a few minutes and it always turns out great.
Brianna Barrera
b-barrera3@yahoo.comThis recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was incredible.
Itx___simple___ Sahiba
i67@yahoo.comI've tried several braised chicken thigh recipes, but this one is by far the best. The chicken is incredibly tender and the sauce is rich and flavorful.
Shah Ghazanfar
ghazanfar@gmail.comThis is one of my favorite chicken recipes. The chicken is always moist and tender, and the sauce is so flavorful.
Joshua Tyson
t.joshua51@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
Devern Radcliffe
devern.r95@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mohamed Fainas
mohamed.fainas26@gmail.comI'm not a huge fan of garlic, but I actually really enjoyed this dish. The garlic cloves were not overpowering at all.
Lissette Parajon
parajon.lissette47@aol.comThis dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Chika Recheal
r_chika@hotmail.comI love this recipe! The chicken is so flavorful and the sauce is perfect for spooning over rice or mashed potatoes.
Wahida Omor
wahida-omor52@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
KW ERTUGRUL
ertugrul.kw@hotmail.comThis recipe is a keeper! It's easy to follow and the results are amazing.
Travis Greene
travis-greene51@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Krahim Khan
khan82@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. The garlic cloves added a wonderful depth of flavor to the dish.
Saahir Tamang
tamangs@gmail.comThis dish was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.