BRAISED CHICKEN THIGHS WITH CORIANDER, WHITE WINE, AND GARLIC
With most of the ingredients likely already in your kitchen, this quick chicken dish from "Cook This Now" author Melissa Clark is sure to become a go-to dinner.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, toast coriander seeds until fragrant, about 2 minutes. Transfer seeds to a mortar and pestle and lightly crush.
- Smash two of the garlic cloves and remove peel. Peel remaining clove of garlic and finely chop. Add oil to skillet and increase heat to medium-high. Add smashed garlic and cook until pale golden, 1 to 2 minutes. Season chicken with salt and pepper and add to skillet; let brown on all sides, about 5 minutes per side.
- Remove all but about 2 tablespoons fat from skillet. Reduce heat to medium-low. Return coriander seeds to skillet along with wine; cover and cook until chicken is cooked through, 15 to 18 minutes. During the last 5 minutes of cooking, stir in chopped garlic.
- Transfer chicken to a serving platter. Increase heat to high and simmer liquid in skillet until thickened, 4 to 6 minutes. Season with salt and pepper. Pour cooking liquid over chicken and serve garnished with fresh cilantro.
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Nasim Churihar
[email protected]This dish is perfect for a cozy winter meal.
Peggy Schiller
[email protected]I love the way the white wine and garlic brighten up the flavor of the chicken.
Ahanalilolo4 F
[email protected]This is my go-to recipe for chicken thighs. It's always a hit with my family and friends.
Emraan Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Francis Nwabuzo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is incredibly tender and flavorful.
Tsholofelo Msuthwana
[email protected]I'm not a fan of coriander, so I substituted parsley instead. It turned out great!
SHENO
[email protected]The chicken was overcooked and the sauce was too thin.
Afrah Qureshi
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Naima zubair
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
MATTHEW OFFICIAL
[email protected]I love the way the coriander and garlic complement each other in this dish.
cool fortnite channel
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Dawn Avery
[email protected]I was a bit skeptical about the combination of coriander and white wine, but I was pleasantly surprised. The flavors work really well together.
H.K GAMIN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Alvida Bracewell
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
M khurram sheikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Eden Ya
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfect.
Sylvan Samaroo
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the chicken and the sauce.
Jasmine Akoon
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was incredible. I loved the combination of coriander, white wine, and garlic.