BRAISED CHICKEN WITH ARTICHOKES AND FAVA BEANS
Steps:
- If using fresh fava beans, cook in a large saucepan of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer to a colander set in a bowl of ice water to cool. Drain, remove skins, and place beans in a small bowl. Do not cook frozen beans. Squeeze juice from lemons into a large bowl of cold water. Working with 1 artichoke at a time, remove tough dark outer leaves. Using a serrated knife, cut off 1" from top, then trim stem, leaving at least ½" intact. Using a paring knife or vegetable peeler, remove dark outer layer from stem. Cut artichoke in half lengthwise, scoop out choke with a spoon, and discard. Transfer artichoke to lemon water to prevent it from turning brown. Preheat oven to 425°. Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high heat. Drain artichokes and pat dry. Add to pan; season with kosher salt and pepper, and cook, tossing occasionally, until brown and crisp in places, 8-10 minutes. Transfer to a baking sheet. Wipe out pot. Heat remaining 2 Tbsp. oil in same pot over medium-high heat. Season chicken with kosher salt and pepper. Working in 2 batches, cook chicken, skin side down, until brown and crisp, 6-8 minutes (do not turn). Transfer to baking sheet with artichokes. Reduce heat to medium, add shallots to pot, and cook, stirring often, until golden brown and beginning to soften, 8-10 minutes. Add wine and vinegar and bring to a boil, scraping up any browned bits from bottom of pot; cook until reduced by half, about 5 minutes. Mix in broth, then add artichokes and chicken, skin side up. Transfer to oven and cook, uncovered, until chicken is cooked through, 20-25 minutes. Mix in fava beans. Serve chicken and vegetables topped with chives and parsley and seasoned with sea salt and pepper.
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Roxanne Diaz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta.
Ayana Ferrill
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]I made this recipe for my family last night and it was a huge hit. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Sameer baba
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, artichokes, and fava beans. It's a great meal for any occasion.
Kirstie Leigh
[email protected]I've made this recipe several times now and it never disappoints. It's one of my favorite go-to meals.
Rabindra Lodh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Zandra
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta.
bakhtyar aman
[email protected]This was a great recipe! I made it for a dinner party last weekend and it was a hit. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Hellen Khan
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were surprisingly delicious, and they paired perfectly with the chicken and fava beans. This dish is a keeper!
Tetteh James
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was so tender and flavorful, and the artichokes and fava beans added a nice touch of springtime freshness. I will definitely be making this dish