PUERTO RICO MANGO DISH PIE
Steps:
- 1. Peel and slice ripe mangoes 2. Sautee mango slices in butter and add rum 3. Add sugar, allspice, lemon juice and vanilla. 4. Cook until mangoes are soft and a smooth syrup is formed. 5. Fill deep pie crust with mangoe mix and top with crust 6. Brush crust with milk and sprinkle with sugar Bake at 350 degrees oven for 35 minutes or until crust is golden. Let stand before slicing.
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James Nemeth [email protected]
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster.
Tawhid Mir
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
RRR RRR
[email protected]I wouldn't recommend this recipe. The pie was dry and bland.
SavageGod 25
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Steve Chevalier
[email protected]I had some trouble getting the crust to brown. I think I might have needed to bake it for a few minutes longer.
matthew edjeko
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eryka Simmons
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. It's a unique and flavorful dessert.
Steven Lowrey
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
O.M Modise
[email protected]I love that this recipe uses fresh mangoes. It really makes a difference in the flavor of the pie.
Ahmad khan khan
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Khulekani Madondo
[email protected]I made a few substitutions to the recipe and the pie still turned out great. This recipe is very forgiving.
Christopher Asika
[email protected]I followed the recipe exactly and the pie turned out beautifully. I'm so glad I tried this recipe.
Moaz Foly
[email protected]I love the combination of sweet and tangy in this pie. It's a perfect summer dessert.
Ibrahim Hussain
[email protected]This is the best mango pie I've ever had. The crust is perfect and the filling is bursting with flavor.
Shuaib Zainab
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is sweet and tangy.
Paulette Jones
[email protected]This mango pie was a huge hit at my party! Everyone raved about how delicious and refreshing it was.