BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
Provided by MimieYuen
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
- Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
- Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
- Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
- Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
- If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.
Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9
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Philip Kelley
[email protected]Ca kho gung is a delicious and easy-to-make Vietnamese dish. I highly recommend it!
Md Alfas
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
APPIAH OBENG
[email protected]The ca kho gung was a bit bland for my taste. I would have liked it to be more flavorful. However, the fish was cooked perfectly and the sauce was thick and rich.
Kaleem Ullahpathan783
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Stovabs Sports
[email protected]Ca kho gung is one of my favorite Vietnamese dishes. This recipe is easy to follow and the results are always delicious. The fish is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Khawar Malik
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Vietnamese dish.
Amn Nawab
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was so flavorful. I loved the combination of ginger, garlic, and lemongrass. I will definitely be making this again.
Malik ahmad Malik
[email protected]I followed the recipe exactly and the dish turned out great! The fish was tender and flaky, and the sauce was thick and flavorful. I served it with rice and steamed vegetables, and it was a perfect meal.
Corey Smith Mitchell
[email protected]The ca kho gung was a hit at our dinner party! Everyone loved the savory and slightly sweet sauce, and the fish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and impressive Vietnamese dish.
Mar Lalalalalalala
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I especially loved the ginger, which added a nice zing to the dish. I will definitely be making this again!