BRAISED COD WITH HERBED YOGURT
Steps:
- 1. Season fish with salt and pepper. Set aside.
- 2. In a large lidded skillet, melt butter in olive oil over med heat. Add shallot, thyme sprigs, and a pinch of salt and pepper. Cook until shallot is soft and golden, approx 3 mins.
- 3. Add cod to pan, spoon some of shallots on top and cover pan. Reduce heat. Liquid should be at a simmer not boiling. Cook until fillets are just opaque, 2 to 4 mins.
- 4. Meanwhile mix yogurt, dill, garlic, salt and pepper in a small bowl.
- 5. Serve cod immediately, toped with shallots, yogurt sauce and dill. Drizzle everything with olive oil and sprinkly with flaky salt and more pepper.
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Haider Gujjar
[email protected]I love this recipe! The cod is always cooked perfectly, and the yogurt sauce is so flavorful.
dogar son
[email protected]This was my first time cooking cod, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Abdulwahid Muhid
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
Hunter Carroll
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the yogurt sauce, and it was much better.
zain saad
[email protected]5 stars! Will definitely make this again.
Dani ali
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The yogurt sauce was so good that it made the cod taste amazing.
Palesa Sephiri
[email protected]This recipe looked so good, but unfortunately, the cod I bought was not fresh. The end result was still edible, but not as flavorful as I had hoped.
Inam ktk215
[email protected]Easy to follow recipe, and the results were amazing! The cod was perfectly cooked, and the herbed yogurt sauce was a great addition.
bendy sans
[email protected]Yum! The cod was flaky and tender, and the yogurt sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.
Angel Goodfella
[email protected]This cod dish was a delight to make and even more delightful to eat. The herbs in the yogurt sauce complemented the cod perfectly, and the overall flavor was light and refreshing. I highly recommend this recipe to anyone looking for a simple but deli