BRAISED COD WITH PLUM TOMATOES
Make and share this Braised Cod with Plum Tomatoes recipe from Food.com.
Provided by kyle martin
Categories Vegetable
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
- Sprinkle the tomatoe slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper Heat olive oil in a large saute pan over high heat.
- When hot, add cod and tomatoe slices.
- Cook until cod steaks are golden on bottoms, about 4 1/2 minutes.
- Using a metal spatula, turn cod steaks and tomatoes.
- Add 1 cup water and the garlic, and bring the liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes.
- Divide cod, tomatoes, and broth among four soup bowls.
- Garnish with parsley, and serve.
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Konnor King
[email protected]This is a great recipe for a healthy and delicious meal. The cod is a good source of protein and omega-3 fatty acids, and the plum tomatoes are a good source of vitamins and minerals.
Nakandi Sharifah
[email protected]This was an easy and delicious recipe. The cod was flaky and tender, and the plum tomatoes added a nice tangy flavor. I will definitely be making this again!
Sienna Thomas
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the plum tomatoes added a nice sweetness. I would definitely make this again.
Hamza Traders
[email protected]This is a great recipe for a special occasion. The cod was cooked perfectly and the plum tomatoes added a nice touch of elegance.
Mr Sk Techyoutube
[email protected]I loved the combination of flavors in this dish. The cod was flaky and tender, and the plum tomatoes added a delicious sweetness and acidity. I will definitely be making this again!
Sita Giri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.
Aisha Musarurwa
[email protected]This was a really good recipe! The cod was cooked perfectly and the plum tomatoes added a nice sweetness and acidity. I will definitely be making this again.
Nana Adjoa Royal
[email protected]I was disappointed with this recipe. The cod was dry and the plum tomatoes were too acidic. I would not recommend this recipe.
Tsitsi Kashangura
[email protected]I followed the recipe exactly and the cod was overcooked. I think I would have preferred to cook it for a shorter amount of time.
Haman Siddiqui Haman Siddiqui
[email protected]This recipe was a bit bland for my taste. I think I would have preferred to use a different type of tomato, such as a Roma tomato.
Nyan Kitty
[email protected]I loved this recipe! The cod was so flaky and tender, and the plum tomatoes added a delicious sweetness and acidity. I served it over pasta and it was a hit with my guests.
Chasity Reed
[email protected]This was a delicious and easy recipe. The cod was cooked perfectly and the plum tomatoes added a nice tangy flavor. I served it over rice and it was a hit with my family.
flag gaming23
[email protected]I was a bit skeptical about using plum tomatoes in a fish dish, but I was pleasantly surprised. The tomatoes added a really nice depth of flavor to the cod. I will definitely be making this again!
Zubayir Akhmadjonov
[email protected]This recipe was easy to follow and the cod turned out great! The plum tomatoes added a nice touch of sweetness and acidity. I will definitely be making this again.
jan turi
[email protected]I followed the recipe exactly and the results were amazing! The cod was so moist and flavorful, and the plum tomatoes added a delicious sweetness to the dish. I will definitely be making this again!
Martha Calderon
[email protected]This braised cod recipe was an absolute delight! The fish was cooked to perfection, flaky and tender, while the plum tomatoes added a vibrant flavor and acidity. The sauce was rich and flavorful, with a perfect баланс of sweetness and tang. I served