BROCCOLI/CARROT SOUP
Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length of instructions...really very easy.
Provided by Happy Harry 2
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare broccoli using peeled stalks.
- Cut into small pieces.
- Peel& cut carrots into small coin-size pieces.
- Steam both vegetables until fork tender.
- Place steamed vegetables into blender.
- Add 1/2 warmed broth.
- Liquefy, being careful not to overflow.
- Remove to large pot with lid.
- Add remaining broth,half& half,milk,hot sauce,cheese,and salt to blender.
- Liquefy.
- Add to soup in pot.
- Stir to combine.
- Peel& dice potato.
- Place with filtered water in saucepan.
- Bring to boil, turn down to simmer until fork tender.
- Do not overcook.
- Strain, saving potato water.
- Set potatoes aside.
- Add potato water to thicken soup, if desired.
- Blend well and reheat.
- Serve hot with potatoes.
- Add pepper to taste.
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Dianne Hall
[email protected]Overall, this is a great soup recipe. It's easy to make, delicious, and healthy. I highly recommend it!
Lee Colquhoun
[email protected]This soup is a bit too thick for my taste. I added some extra broth to thin it out.
Cruz Miller
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The soup was still delicious!
Daniel Iheanacho
[email protected]This soup is a great way to use up leftover broccoli and carrots. It's also a great way to get your kids to eat their vegetables.
Kapten Notii
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and I'm so proud of myself!
Smo Ker
[email protected]This soup is amazing! I've made it several times and it's always a hit with my family and friends.
Engneer KARWAN
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to save time and energy.
Muhmad Shkar
[email protected]I'm allergic to carrots, so I substituted them with sweet potatoes. It turned out great!
Gktkdkts vgk
[email protected]This soup is delicious and healthy, but it's a bit too time-consuming to make on a regular basis.
Md Rifat Mahmud joy
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have added too much broth.
Suraj Mahat
[email protected]The soup was a bit too bland for my taste. I added some extra garlic and salt, and it was much better.
Muhammad Lal
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always soothing and comforting.
Jeff Bristow
[email protected]I'm not a huge fan of broccoli, but this soup changed my mind. The carrots and cheese mellow out the broccoli flavor perfectly.
Dustin Hunt
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight. It's also a great way to sneak in some extra veggies for my kids.
Moin Aslam
[email protected]I love how versatile this soup is. I've added roasted chicken, shredded cheese, and even a dollop of sour cream. It's always delicious!
cierra contreras
[email protected]This broccoli carrot soup is the perfect comfort food! It's creamy, flavorful, and easy to make.