BRAISED COLLARD GREENS
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Provided by THYME4MA
Categories Side Dish Vegetables Greens
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 13.3 g, Cholesterol 102.6 mg, Fat 48.1 g, Fiber 4.6 g, Protein 24.7 g, SaturatedFat 17 g, Sodium 1657.3 mg, Sugar 5.3 g
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Natacia Nxumalo
[email protected]These collard greens were delicious! I followed the recipe exactly and they were perfect. I served them with some cornbread and fried chicken and it was a perfect meal.
Jimmy thee Raging Gamer (Jimmy)
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Md tuhin Hosain
[email protected]These collard greens were so easy to make and they were so delicious! I'm not usually a fan of collard greens, but this recipe changed my mind. I will definitely be making these again.
Md Nasir Iqbal007
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always so tender and flavorful. I love to add a little bit of bacon or smoked sausage to the pot for extra flavor.
peacemaker masvingise
[email protected]These collard greens were delicious! I followed the recipe exactly and they were perfect. I served them with some cornbread and fried chicken and it was a perfect meal.
Tshepiso Leshabane
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Vonshay Jackson
[email protected]These collard greens were so easy to make and they were so delicious! I'm not usually a fan of collard greens, but this recipe changed my mind. I will definitely be making these again.
Larry Hopkins
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always so tender and flavorful. I love to add a little bit of bacon or smoked sausage to the pot for extra flavor.
Ikaika-wailaahia Ka-Ne
[email protected]These collard greens were delicious! I followed the recipe exactly and they were perfect. I served them with some cornbread and fried chicken and it was a perfect meal.
Kainat Kaini
[email protected]I made these collard greens for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abdul Mukul
[email protected]These collard greens were so easy to make and they were so delicious! I'm not usually a fan of collard greens, but this recipe changed my mind. I will definitely be making these again.
Tanjila Bushra
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always so tender and flavorful. I love to add a little bit of bacon or smoked sausage to the pot for extra flavor.
MST.Farzana Akter
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they were perfect. I served them with some cornbread and fried chicken and it was a perfect meal. I will definitely be making these again.