BRAISED COLLARDS IN TOMATO-ONION GRAVY
Steps:
- Heat a medium skillet over high heat. Add the cored tomatoes and cook until they are charred on all sides, about 5 minutes. Remove to the bowl of a food processor fitted with the metal blade.
- Let the skillet cool slightly by taking it off the heat or decreasing the heat, depending on how smoking-hot your skillet is. Have the heat at low and add the oil (the skillet will still hold a great deal of heat). Add the onion and garlic, and saute, stirring occasionally, until both are a deep golden-brown, 8 to 10 minutes. Remove from the heat and let them cool slightly. Transfer to the food processor bowl containing the reserved charred tomato, and process until smooth. Transfer the mixture to a large saucepan. Cook over medium-low heat until thickened, 5 to 7 minutes. Season with salt and pepper.
- Add the chopped collards and cook until just tender, 15 to 20 minutes. Taste and adjust for seasoning with salt and pepper. Serve warm.
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Alexa Patterson
[email protected]I'm not a big fan of collards, but I really enjoyed this recipe. The collards were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Victoria Glascock
[email protected]This recipe is a keeper! The collards were so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again and again.
Brennan Bernhard
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the collards and the gravy. I will definitely be making this again.
Innocent Bolaji
[email protected]This recipe was easy to follow and the results were delicious. The collards were tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Foisal Sa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The collards were surprisingly tasty, and the gravy was amazing. I'll definitely be making this again!
Stephanie Hurst
[email protected]This was my first time cooking collards, and I'm so glad I tried this recipe. The collards were delicious! I will definitely be making this again.
Makram mull
[email protected]I've made this recipe several times now, and it's always a hit. The collards are always tender and flavorful, and the gravy is delicious. I highly recommend this recipe!
Ty Block
[email protected]This was a great recipe! The collards were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Sk Rasel Boss
[email protected]I'm not a big fan of collards, but I really enjoyed this recipe. The collards were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Herbert Carstarphen
[email protected]This recipe is a keeper! The collards were so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again and again.
Imad Ibrahim
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the collards and the gravy. I will definitely be making this again.
Nicola Kennedy
[email protected]This recipe was easy to follow and the results were delicious. The collards were tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Mohammed lamin Camara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The collards were surprisingly tasty, and the gravy was amazing. I'll definitely be making this again!
Md Jahid Hasan Jibon
[email protected]This was my first time cooking collards, and I'm so glad I tried this recipe. The collards were delicious! I will definitely be making this again.
Chloe Pineda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The collards are always tender and flavorful, and the gravy is delicious. I highly recommend this recipe!
Mirza Sohail
[email protected]This dish was a hit with my family! Even my picky kids loved it. The gravy was so rich and flavorful, and the collards were cooked perfectly.
Baber Gaffor
[email protected]Amazing recipe! The collards were so tender and flavorful, and the tomato-onion gravy was the perfect complement. I will definitely be making this again.