CLASSIC LEMON PIE
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Provided by ilovefour13
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
- Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
- Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Hassan Khan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Rodney Larkin
[email protected]I had some trouble getting the meringue to brown properly. I think I might have overcooked it.
Allister Noel
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
David Martin
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly delicious. The filling was tart and refreshing, and the crust was perfectly flaky.
Arafat Hussain
[email protected]This pie is perfect for a summer party or picnic.
Sports News
[email protected]I love the bright yellow color of this pie. It's so cheerful and inviting.
Miyan Basheer
[email protected]This pie is a great way to use up leftover lemons.
Eric Williams
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was tart and creamy.
JAHNNIX
[email protected]I followed the recipe exactly and my pie turned out perfect. Thanks for sharing!
Hector Rodriguez
[email protected]This is the best lemon pie I've ever had!
kamran malik
[email protected]This pie is so good, I could eat it every day.
Shola Mary
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Muhammad Hussain mangrio
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The finished product is stunning and delicious.
SB salma
[email protected]I've tried several different lemon pie recipes, but this one is my favorite. The crust is the best I've ever had, and the filling is perfectly tart.
mithun khan
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise, and the results are always delicious.
Aiden Matthews1324
[email protected]I love the combination of flavors in this pie. The lemon filling is perfectly balanced by the sweetness of the meringue. It's the perfect dessert for any occasion.
K Skaggs
[email protected]This lemon pie recipe is a classic for a reason! The filling is tart and tangy, the crust is buttery and flaky, and the meringue is fluffy and light. I've made this pie several times and it always turns out perfect.